LIGHT GERMAN CHOCOLATE CAKE
This German chocolate cake recipe is very moist and dense. Since there is no leavening agent, the cake does not rise. But what you get is one very chocolaty cake. The frosting tastes just like a traditional German chocolate cake frosting. So good!
Provided by Chelsea Mitcham
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. PREPARE THE PAN: Spray an 8x8 pan with Pam.
- 2. FOR THE CAKE: 1) Mash the banana and stir in chocolate chips or pieces. Microwave 30-45 seconds then stir until chocolate is melted. 2) Stir in the sugar. 3) Whisk in the eggs. 4) Whisk in the cocoa until blended and no powder is visible on top. 5) Bake at 375 for 20-25 minutes. 6) Let cool before frosting.
- 3. FOR THE FROSTING: 1) Combine the milk, cornstarch, banana, and brown sugar in a small saucepan and heat on medium heat until mixture is bubbly and thickens (about 3 minutes). 2) Remove from heat and stir in the vanilla, coconut, and pecans. 3) Cool to room temperature then frost the cake
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amie mboob
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out beautifully.
Bipul Talukdar
[email protected]This is my new favorite chocolate cake recipe. It's easy to make and always turns out perfect.
beverly schwartz
[email protected]Overall, I thought this was a great recipe. The cake was moist and flavorful, and the frosting was rich and decadent.
Hailey Simon
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted delicious.
Michaela Simpson
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who loves chocolate.
SAD BOY
[email protected]The frosting on this cake is out of this world. It's so smooth and creamy.
Sarah Mitchell
[email protected]I love the dense, moist texture of this cake. It's so rich and chocolatey.
Interact Mail
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
De e
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out beautifully.
Azam Awan
[email protected]This is my new favorite chocolate cake recipe. It's easy to make and always turns out perfect.
Dipendra Rajbanshi
[email protected]Overall, I thought this was a great recipe. The cake was moist and flavorful, and the frosting was rich and decadent.
Dlven Murad
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted delicious.
MattTheBest 130
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves chocolate.
Karn Saud
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this one. It's not too sweet and the frosting is perfect.
Mageto Churchill
[email protected]I love the combination of chocolate and coconut in this cake. It's a unique and delicious flavor.
Keith Hilliard
[email protected]This is a great recipe for a special occasion cake. It's a bit time-consuming to make, but it's worth the effort.
Isaac Owusu
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
jjosh _ZA
[email protected]This cake is so moist and flavorful. The frosting is rich and decadent, but not too sweet.
Md Arif King
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to chocolate cake recipe.
Asad Mia
[email protected]This cake was a hit at my party! Everyone loved it.