LIGHT GAZPACHO BROTH
Inspired by gazpacho, this chilled broth is based on a vegetable puree and is a source of potassium and vitamins A and C.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Place 4 tomatoes in a blender, and then add 4 radishes, 1 cucumber, 1 bell pepper, the fennel, scallions, parsley, and lemon juice. Puree until very smooth, about 1 minute.
- Line a large bowl with 3 layers of cheesecloth. Pour puree into the bowl, gather cheesecloth around puree, and tie into a bundle. Tie ends to a long wooden spoon, and balance spoon on the rim of a deep pot, suspending bundle in the pot. Refrigerate and strain for 2 hours to extract a clear broth.
- Gently squeeze solids in cheesecloth to extract liquid. (You should have 4 cups liquid.) Discard solids.
- Season broth with salt and cayenne pepper. Garnish with remaining tomato, radish, cucumber, bell pepper, and parsley. Drizzle with oil and vinegar, and serve cold.
Nutrition Facts : Calories 63 g, Fiber 2 g, Protein 1 g, Sodium 50 g
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Aadil Tunio
[email protected]This gazpacho was a bit too thick for my taste. I think it needed more liquid, or maybe some additional vegetables. The flavors were also a bit bland.
Okanumee Cassy
[email protected]This gazpacho was amazing! The flavors were so fresh and vibrant, and the soup was incredibly refreshing. I loved the combination of tomatoes, cucumbers, and peppers. I will definitely be making this again!
IHAB BOUCHIA
[email protected]This gazpacho was just okay. The flavors were a bit underwhelming and the texture was a bit too watery. I think it needed more salt and pepper, and maybe some additional spices.
Muhammad Waqas Asif
[email protected]This gazpacho was delicious! The flavors were so well-balanced and the soup was incredibly refreshing. I loved the addition of the avocado, which gave the soup a creamy and rich texture. I will definitely be making this again!
azmir hossen
[email protected]This gazpacho was a bit too thick for my taste. I think it needed more liquid, or maybe some additional vegetables. The flavors were also a bit bland.
hi I eat breakfast
[email protected]This gazpacho was amazing! The flavors were so fresh and vibrant, and the soup was incredibly refreshing. I loved the combination of tomatoes, cucumbers, and peppers. I will definitely be making this again!
Jade T
[email protected]This gazpacho was just okay. The flavors were a bit underwhelming and the texture was a bit too watery. I think it needed more salt and pepper, and maybe some additional spices.
dave mack
[email protected]This gazpacho was delicious! The flavors were so well-balanced and the soup was incredibly refreshing. I loved the addition of the avocado, which gave the soup a creamy and rich texture. I will definitely be making this again!
Gopal thakur
[email protected]This gazpacho was a bit too thick for my taste. I think it needed more liquid, or maybe some additional vegetables. The flavors were also a bit bland.
ZiM iSlaM
[email protected]This gazpacho was amazing! The flavors were so fresh and vibrant, and the soup was incredibly refreshing. I loved the combination of tomatoes, cucumbers, and peppers. I will definitely be making this again!
sloge minarate
[email protected]This gazpacho was just okay. The flavors were a bit underwhelming and the texture was a bit too watery. I think it needed more salt and pepper, and maybe some additional spices.
bikash budha
[email protected]This gazpacho was delicious! The flavors were so well-balanced and the soup was incredibly refreshing. I loved the addition of the avocado, which gave the soup a creamy and rich texture. I will definitely be making this again!
Samir Zaland
[email protected]Overall, I thought this gazpacho was pretty good. The flavors were nice and the texture was smooth. However, I found it to be a bit too acidic for my taste. Next time, I would use less vinegar.
Kasandra Kalkan
[email protected]This gazpacho was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional spices. The texture was also a bit too watery for my liking.
Jasmine Wright
[email protected]This gazpacho was just what I was looking for on a hot summer day. It's light and refreshing, and the flavors are amazing. I loved the combination of tomatoes, cucumbers, and peppers. I will definitely be making this again!
Kohinoor Asha
[email protected]I've never been a huge fan of gazpacho, but this recipe changed my mind. The light broth is so flavorful and refreshing, and the vegetables are cooked perfectly. I especially loved the addition of the mint, which gave the soup a nice pop of flavor.
Ifrah ayaz Ayaz
[email protected]This gazpacho was a delight! The flavors were so fresh and balanced, and the broth was incredibly flavorful. I loved the addition of the avocado and cucumber, which gave the soup a creamy and refreshing texture. I will definitely be making this again