LIGHT FRENCH TOAST
Steps:
- 1. Preheat oven to 200 and place cookie sheet. In pie plate, with whisk, beat egg whites, egg, milk, vanilla extract and salt until blended. In 12 in nonstick skillet, melt 1tsp margarine on medium. 2. Dip bread slices, 1 at a time, in egg mixture, pressing bread lightly to coat both sides well. Place 3 or 4 slices in skillet, turn once, cook 6 to 8 minutes or until lightly browned. 3. Transfer French toast to cookie sheet; keep warm in oven. Repeat with remaining margarine, read slices and egg mixture. Serve with maple syrup and fruit.
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Christen Wallace
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It's so good, I could eat it every day.
Kimberly Walters
[email protected]This is the best French toast recipe I've ever tried. It's so light and fluffy, and the flavor is amazing.
md selim
[email protected]This French toast is so easy to make, and it's always delicious. I love that I can make it with ingredients I always have on hand.
Kennzie May
[email protected]I've made this French toast several times now, and it's always a hit. It's the perfect way to use up leftover bread.
David Brazell
[email protected]This French toast is the perfect comfort food. It's warm, fluffy, and just sweet enough.
Manish Yadav
[email protected]I'm always looking for new French toast recipes, and this one is definitely a winner. It's so easy to make and always turns out delicious.
AJT Creation
[email protected]This French toast is so good, I could eat it for breakfast, lunch, and dinner.
Allan espinoza-scott
[email protected]I love that this recipe uses whole wheat bread. It makes the French toast much healthier.
Alyan Gul
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and always turns out perfect.
wasiq Khan
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. It's so light and fluffy, I could eat it every day.
md masud rana kiuci
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, and this is the perfect way to use it up.
Zahidullah Rahmati
[email protected]I made this French toast for a brunch party, and it was a huge hit! Everyone loved it.
momin ur
[email protected]This French toast is the perfect way to start the day. It's light, fluffy, and packed with flavor.
Malik Majid
[email protected]I wasn't sure about using almond milk in French toast, but I was pleasantly surprised. It was just as good as regular milk, if not better.
Samishka Singh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Esha Chowdhury
[email protected]I added some fresh berries and whipped cream to my French toast, and it was heavenly!
Apon Khan
[email protected]This was my first time making French toast, and it turned out perfectly! The instructions were easy to follow, and the results were delicious.
Betty Ndiya
[email protected]I love that this recipe uses almond milk instead of regular milk. It makes the French toast much lighter and healthier.
SOGHTZ
[email protected]This French toast recipe is a game-changer! I've never had French toast that's so light and fluffy yet crispy on the outside. It's the perfect balance of flavors and textures.