These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!
Provided by Natural Girl
Categories Quick Breads
Time 25m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients until combined. Do not overmix!
- 2. Spoon into prepared muffin tins and bake at 350 degrees for 20-35 minutes, or until a knife comes out clean when inserted in the middle.
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Brohii Kaingg
[email protected]Overall, I thought these muffins were pretty good. They're not the best muffins I've ever had, but they're definitely a good option for people with egg allergies or who are looking for a vegan muffin recipe.
Ashley Shea
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what went wrong.
David Anyanzwa
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some more liquid next time.
Danish Liaqat
[email protected]Meh.
Rai Rai
[email protected]I was pleasantly surprised by how good these muffins were. I'm not vegan, but I'm always looking for ways to reduce my egg consumption. These muffins are a great way to do that.
Bazlur Rashed
[email protected]These muffins are a lifesaver! My son has an egg allergy, so it's always been a challenge to find muffins that he can eat. These muffins are delicious and egg-free, so he can finally enjoy muffins like everyone else.
baba balochi124
[email protected]Yum!
Xtylish Prosenjit
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that they're egg-free, too, so I can give them to my kids without worry.
Ubaid ashfaq00
[email protected]I've tried a lot of egg-free muffin recipes, and this one is by far the best. The muffins are moist and fluffy, and they have a great flavor.
Jude Lindsay
[email protected]These muffins turned out absolutely delicious! The texture was light and fluffy, and the flavor was amazing. I love finding a good eggless muffin recipe so my vegan friends can enjoy them, too.