LIGHT & FLUFFY COCONUT MACAROONS
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Simple recipe I found on the All Recipe sight, and since I LOVE anything coconut and usually have to buy my macaroons, this is a winner
Provided by Bonnie G 2
Categories Dessert
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet.
- Whisk egg whites in bowl until frothy, then stir in almond extract.
- Mix together coconut, sugar, flour and salt.
- Gently stir egg mixture into coconut mixture to form a batter.
- Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.
- Bake until edges start to brown, 18 to 20 minutes.
- Transfer to wire rack to cool, about 15 minutes.
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Samkelisiwe Mhlongo
[email protected]These macaroons are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Nuel J Production Limited Nuel J Tv
[email protected]I'm not a huge fan of coconut, but I thought I'd give these macaroons a try. I was pleasantly surprised! They're not too coconutty, and they have a great texture. I'll definitely be making these again.
Saint leo WineBar
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a great make-ahead dessert. I like to make a batch on the weekend and then store them in the freezer. They're always a hit when I serve them at parties.
Chaudhry Asghar
[email protected]I've made these macaroons several times now, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend them!
ailynn joy zamora
[email protected]These macaroons are delicious! I love the way the coconut flavor pairs with the sweetness of the sugar. They're the perfect treat for a special occasion.
Malik_Deaf 1998
[email protected]These macaroons are a bit dry for my taste. I think I'll try adding a little bit of moisture next time, maybe some shredded coconut or chopped nuts.
Zain Javid
[email protected]I'm not a big fan of coconut, but I thought I'd give these macaroons a try. I was pleasantly surprised! They're not too coconutty, and they have a great texture. I'll definitely be making these again.
Woynachala chala
[email protected]These macaroons are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Asadullah Ghairtman
[email protected]I love these macaroons! They're so light and fluffy, and the coconut flavor is perfect. I always make a double batch because they go so fast.
xxlovepartysxx
[email protected]These macaroons are delicious! The coconut flavor is perfect and they have a great texture. I will definitely be making these again.
Amao Mary
[email protected]I made these macaroons for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Waruni2 Rathnayaka
[email protected]These macaroons are so good! I love the chewy texture and the intense coconut flavor. I will definitely be making these again.
Zoë Monclair
[email protected]I was pleasantly surprised by how easy these macaroons were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The macaroons turned out great, and they were a hit with my family and friends.
Walker Tracy
[email protected]These coconut macaroons are a delightful treat! They have a light and fluffy texture, and the coconut flavor is perfectly balanced. I followed the recipe exactly, and they turned out perfectly.