LIGHT & FLUFFY BROWNIE MUFFINS
If you're looking for a thick & dense brownie, this isn't it. If you're looking for a thick & fudgy brownie, this isn't it. If you're looking for a rich, dark brownie, this isn't it. If you're looking for a light, "un-brownie" like brownie, this one's for you.....
Provided by Baker Girl
Categories Dessert
Time 40m
Yield 8-10 muffins, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Butter & flour muffin molds or use paper inserts.
- Sift all dry ingredients together into a medium bowl. Make a well in the center and set aside.
- In another medium bowl, whisk together buttermilk, melted butter, egg, and vanilla. Pour this mixture into the well of the dry ingredients in other bowl and stir with a wooden spoon just until blended. Don't overmix.
- Fill muffin tins no more than 2/3 full. Bake 18-20 minutes. Tops should spring back lightly when touched.
- Cool muffins in pan on wire rack for 10 minutes.
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Joynah Nakayima
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to be making them again.
rezvy ahamed
[email protected]I was looking for a light and fluffy brownie muffin recipe and this one was perfect. The muffins were so moist and chocolatey.
Esther Olaoye
[email protected]These muffins are so easy to make and they taste amazing. I will definitely be making them again and again.
Godgrace Ogunfidodo
[email protected]I made these muffins for a party and they were a huge success. Everyone raved about how delicious they were.
goffi gagaa
[email protected]These muffins were a big hit at my bake sale. Everyone loved them!
Simon Gilly
[email protected]I love these muffins! They're the perfect combination of light and fluffy with just the right amount of chocolate.
Siya Eman
[email protected]I found that the muffins were a bit dry. I think I might add some extra milk next time.
Themba Moyo
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Kingsley Mensah
[email protected]I've made these muffins several times now and they always turn out great. They're the perfect treat for a quick breakfast or snack.
Fraser Cameron
[email protected]I was a bit skeptical about these muffins because I'm not a huge fan of chocolate, but I was pleasantly surprised. They were light and fluffy and the chocolate flavor wasn't too overpowering.
Allu Arjun
[email protected]These muffins are so easy to make and they taste amazing. I will definitely be making them again.
Marycynthia C Okoye
[email protected]I made these muffins for my kids' lunch and they were a huge success. They loved the chocolate chips and the muffins were gone in no time.
Sonta Boe
[email protected]I followed the recipe exactly and the muffins came out perfect. They were so moist and chocolatey.
Alexander Munkonge
[email protected]These muffins were a hit at my party! Everyone loved how light and fluffy they were.