LIGHT FLOUR TORTILLAS
I've finally found a way to make flour tortillas that have the fluffiness of a regular tortilla, without using lard or shortening. The secret is butter...light butter, to be exact. My recipe also uses flax seed to increase the fiber content.
Provided by Late Night Gourmet
Categories Mexican
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If using bowl and hands: Mix dry ingredients together. Instead of cumin, feel free to substitute garlic salt, curry powder, or any other seasoning you like.
- If desired, add finely chopped cilantro, the zest of a whole lime, and the juices of a whole lime.
- Add remaining ingredients. If too dry, add more water by the teaspoon. Knead until not too stiff. The dough should have the consistency of fresh Play-Doh. NOTE: if making a combination all purpose flour and corn flour tortilla, you'll need as much as double the water to get the right consistency.
- Wrap dough ball in saran wrap and let stand at room temperature for 15 minutes.
- Separate dough into 6 pieces and form into balls. Cover in saran wrap and let stand for another ten minutes.
- Roll out each ball into a ten inch round. If you have a tortilla press, dust liberally with flour to prevent sticking. Use a rolling pin to flatten even more if the press doesn't get it flat enough. Stack on plate and cover with a tea towel so they don't dry out.
- If using a stove top, using a large griddle, preheat on range element to medium high / high. If using an electric griddle, do the same. Do not grease.
- Place dough round on griddle, flipping after about 30 seconds. Tortillas are cooked when they are slightly golden in color on both sides.
- Use immediately, adding salt as desired before serving. Store in refrigerator in Ziplock bag for up to five days or freeze for future use.
- To use out of fridge or after defrosted: Heat, one by one, in griddle until pliable, or place one on plate, put filling in middle, and place in microwave, on high, for 15 to 20 seconds.
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Kian Mcgoldrick
[email protected]These tortillas are the perfect way to add a touch of Mexican flair to any meal. They're delicious and easy to make, and they're sure to be a hit with everyone at the table.
Fariya Fari
[email protected]I've been experimenting with different fillings for these tortillas, and I'm always surprised at how versatile they are. They're perfect for everything from breakfast burritos to dessert tacos.
ZAIBA Doll
[email protected]These tortillas are a lifesaver for busy weeknights. They're so quick and easy to make, and they're always a crowd-pleaser.
Miriam Wanjala
[email protected]I love that these tortillas are made with simple, wholesome ingredients. I feel good about feeding them to my family.
Kalungi Trisha
[email protected]These tortillas are the perfect canvas for any kind of filling. They're delicious with everything from grilled chicken to roasted vegetables.
Purna Prasad Bajagi
[email protected]I'm so impressed with how well these tortillas hold up. They don't get soggy or break apart, even when they're filled with all sorts of toppings.
Anil Kulathilaka
[email protected]These tortillas are a game-changer. They're so much better than store-bought tortillas, and they're so easy to make.
Had Dikaa
[email protected]I highly recommend this recipe to anyone who loves Mexican food or is looking for a healthier alternative to traditional tortillas.
natnael eshetu
[email protected]These tortillas are a great value. They're so affordable, and they make a lot of tortillas.
Ahsan Malik
[email protected]I've made these tortillas several times now, and they always turn out perfectly. They're the best light flour tortillas I've ever had.
MuhammadAbdullah Abdullah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to follow.
Walaa Abdelhalim
[email protected]These tortillas are the perfect addition to any Mexican-inspired meal. They're also great for sandwiches and wraps.
Unique Monique
[email protected]I'm so glad I found this recipe. I've been making these tortillas for months now, and they're always a hit.
Aatir Ali
[email protected]These tortillas are a great way to get more fiber in your diet. They're also a good source of protein and iron.
Shahim07 Khan
[email protected]I love that these tortillas are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
Yasir Hanif Anjum
[email protected]These tortillas are so versatile. I've used them for tacos, burritos, and quesadillas, and they've been great every time.
Rameen Ajmal
[email protected]I made these tortillas for tacos last night, and they were amazing. They held up well to all the fillings, and they had a great flavor.
Karen King
[email protected]I've been looking for a light flour tortilla recipe for a while, and this one is perfect. The tortillas are soft and pliable, and they have a great flavor.
Butanda Isifu
[email protected]These tortillas were a hit! They were so easy to make and tasted delicious. I love that they're a healthier option than traditional tortillas.