LIGHT DANISH DESSERT
A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling.
Provided by Rick E
Categories Bread Yeast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Unroll one of the cans of crescent dough and place into prepared baking dish; press onto bottom of pan to form a crust, firmly pressing seams together to seal.
- Beat cream cheese, 3/4 cup confectioners' sugar, egg white, and vanilla extract with an electric hand mixer on medium speed in a bowl until well blended; spread onto crust. Spread cherry pie filling over the cream cheese mixture.
- Pat remaining crescent dough onto a large sheet of waxed paper forming a 13x9-inch rectangle, pressing seams together to seal. Invert over pie filling to form top crust; discard waxed paper.
- Bake in the preheated oven until golden brown, 30 to 35 minutes; cool at least 20 minutes.
- Stream milk into remaining 3/4 cup confectioners' sugar in a bowl, while beating until well blended and thick; drizzle over warm dessert. Cut into 24 rectangles to serve. Store leftovers in refrigerator.
Nutrition Facts : Calories 181 calories, Carbohydrate 22.4 g, Cholesterol 14.2 mg, Fat 8.4 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 228.3 mg, Sugar 8.9 g
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Megan Daniel
[email protected]This is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser.
Ehtisham Shami
[email protected]This dessert was a hit at my party. Everyone loved it!
Cecilia Galindo
[email protected]I wasn't sure about the combination of flavors in this dessert, but I was pleasantly surprised. It was delicious!
Joshua Debnam
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The results are stunning.
Sarah Messer
[email protected]I love that this dessert is made with fresh berries. It gives it such a summery flavor.
Jolene Davis
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
lisa scholes
[email protected]This dessert is so light and airy, it's like eating a cloud.
Akriti Rai
[email protected]The flavors in this dessert are amazing! The combination of sweet and tart is perfect.
Lil Oney
[email protected]This was my first time making this dessert and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Eve Henry
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always impressive.
Sk Rajowan
[email protected]This dessert is so light and refreshing, perfect for a summer party. I love the combination of flavors and textures.
Atai Allen
[email protected]This was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were so well-balanced and the texture was perfect.