LIGHT CUCUMBER SOUP
Make and share this Light Cucumber Soup recipe from Food.com.
Provided by Carole Reu
Categories Low Protein
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut cucumbers into large chunks; place in a blender with remaining ingredients.
- Puree; pour into bowl.
- Cover and refrigerate for at least 8 hours.
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MD RAHMOT ALI
[email protected]This soup was a bit too bland for my taste, but it was still a good recipe. I would add more salt and pepper next time.
Rahadulislam Rabbi
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious.
Najib Nja
[email protected]This soup is a great way to use up leftover cucumbers. It's also a healthy and refreshing meal.
seema pandey
[email protected]This was a great recipe. I made it for a party and everyone loved it. It was light and refreshing, and the flavors were perfect.
Ero princess
[email protected]This soup was delicious! I added a bit of extra dill, and it was perfect. I will definitely be making this again!
Md Habib
[email protected]I loved this soup! It was so light and refreshing, and the flavors were perfect. I will definitely be making this again and again!
Eroo Dost
[email protected]This was a great way to use up some leftover cucumbers. The soup was light and refreshing, and it was perfect for a hot summer day. I will definitely be making this again!
Thobeka Mabalane
[email protected]This soup was easy to make and very tasty. I used Greek yogurt instead of sour cream, and it was still delicious. I will definitely be making this again!
Saifullah Khan
[email protected]I'm not a big fan of cucumber, but this soup was surprisingly delicious. The flavors were well-balanced, and the soup was very refreshing. I'll definitely be making this again!
Mamik Islam
[email protected]This soup was a refreshing and light summer meal. I loved the combination of flavors, and it was so easy to make. I will definitely be making this again!