LIGHT & CRISPY VEGAN WAFFLES
The best vegan waffle I've had. Golden-brown, crispy, light, tender, full of flavor (especially with those appealing vanilla bean flecks). Plus, only 6 ingredients and 1 bowl!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Preheat your waffle maker.
- If the coconut milk is solidified, place it into a small saucepan and set over low heat. Heat just until liquid, but not warm.
- Pour coconut milk into a large mixing bowl. Scrape the pulp of the vanilla bean into the coconut milk (discard the pod) or add vanilla bean paste or extract. Stir to combine.
- Add the flour, sugar, baking powder, and salt. Stir gently with a wooden spoon just until combined (if you overmix, you risk making the waffles tough; don't worry, a few lumps are okay).
- Spray your preheated waffle maker with cooking spray, if using. Pour batter into your waffle maker according to manufacturer instructions, as waffle makers vary. My waffle maker takes a heaping 1/3 cup per side.
- Cook until golden brown, as per your individual waffle maker.
- Serve with pure maple syrup, butter (or vegan butter), fresh berries, or anything else you'd like!
Nutrition Facts : ServingSize 2 waffles, Calories 325 kcal, Sugar 23 g, Sodium 241 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 67 g, Fiber 2 g, Protein 6 g
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Dodie Heinrich
[email protected]These waffles are the best I've ever had.
Waheed Solangi
[email protected]I'm so glad I found this recipe.
Stacey Cooper
[email protected]This recipe is a must-try for any vegan waffle lover.
HAWA AFROZ
[email protected]I can't wait to try this recipe.
Zaccary Weinberger
[email protected]These waffles are a game-changer.
Panga Queen
[email protected]I highly recommend this recipe.
Rokia Mohamed
[email protected]Delicious!
Esha Malik
[email protected]These waffles are the perfect weekend breakfast. They're easy to make and they're always a hit with my family and friends.
Fakhar Hussain
[email protected]I was really impressed with these waffles. They were so light and fluffy, and they had a perfect crispy exterior. I'll definitely be making them again soon.
Rajon Btok
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. These waffles were a great find! They were easy to make and they tasted amazing.
Taufeeq Kalwar
[email protected]These waffles were delicious! I made them for breakfast this morning and they were a huge hit with my kids. They loved the crispy edges and the fluffy centers.
Bhupal Eai
[email protected]I've tried a lot of vegan waffle recipes, and this one is by far the best. The waffles are light and crispy, and they have a great flavor. I love that they're made with simple ingredients that I can easily find at the grocery store.
MD Kohlil
[email protected]These waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making them again.