LIGHT, CRISP WAFFLES
Perfect waffles from Fine Cooking #47. Crispy on the outside, tender on the inside. My whole family loves these.
Provided by jenpalombi
Categories Breakfast
Time 20m
Yield 4-5 8-inch waffles
Number Of Ingredients 11
Steps:
- Heat the oven to 200°F and heat the waffle iron. Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside.
- In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla.
- Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.
- Pour the batter onto the hot waffle iron (mine takes about 2/3 cup) and cook until the waffle is crisp and nutty brown (follow the manufacturer's instructions for timing at first and then adjust to your liking). Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with the remaining batter, holding the waffles in the oven (don't stack them). When all the waffles are cooked, serve immediately.
- For Whole-Grain Waffles: Add 1/4 cup wheat germ to the dry ingredients.
- For Chocolate Chip Waffles: Stir 1/2 cup coarsely chopped chocolate chips (or 1/2 cup mini chocolate chips) into the batter.
- For Cornmeal Waffles: Substitute 1/2 cup cornmeal for 1/2 cup of the flour (keep the cornstarch).
- For Cranberry Orange Waffles: Stir 2 teaspoons finely grated orange zest and 1/2 cup coarsely chopped dried cranberries into the batter.
Nutrition Facts : Calories 356.6, Fat 22.8, SaturatedFat 3.7, Cholesterol 56.9, Sodium 489.2, Carbohydrate 31.6, Fiber 0.7, Sugar 5.6, Protein 6
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Mafija Ashraf
[email protected]These waffles are a delicious and affordable breakfast option.
Priest Mugivhela
[email protected]I love that these waffles are made with simple ingredients that I always have on hand.
Singhe Gems
[email protected]These waffles are a great way to use up leftover buttermilk.
Felix's WIFEY
[email protected]I'm so happy I found this recipe. These waffles are a lifesaver on busy mornings.
Rokonuj Jaman
[email protected]These waffles are perfect for a lazy Sunday morning breakfast. They're so easy to make and they taste divine.
Damiene Labuschagne
[email protected]I've made these waffles for my family and friends, and they all love them. They're a crowd-pleaser for sure.
Karismah Blount (CHOCOLATE)
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
kholil molla
[email protected]I love how easy these waffles are to make. I can have a delicious breakfast on the table in no time.
Pz Na1m
[email protected]These waffles are the best! I've made them several times already and they're always a hit.
Brielle Nyakoe
[email protected]I'm so glad I found this recipe. These waffles are now my go-to breakfast.
Kakembo Peterson
[email protected]These waffles are so light and fluffy, they just melt in your mouth.
Just Jrumio
[email protected]I love that these waffles are made with whole wheat flour. It makes them a healthier option, but they still taste amazing.
Sagar Acharya
[email protected]These waffles are the perfect weekend breakfast. They're so easy to make and they always turn out perfectly.
Flexy Chidorsty
[email protected]I'm not usually a waffle person, but these waffles have converted me! They're so delicious and versatile.
bethel ngobi
[email protected]These waffles are a game changer! They're so much better than any store-bought waffles I've ever had.
Sagir Shah
[email protected]I've been looking for a good waffle recipe for ages, and this one is definitely it! The waffles are so easy to make, and they turn out perfect every time.
Zahid Luky
[email protected]These waffles are amazing! They're so light and fluffy, and they have the perfect amount of crispiness. I love that they're not too sweet, so I can enjoy them with a variety of toppings.