LIGHT CRISP WAFFLES
Steps:
- Heat the oven to 200°F and heat the waffle iron. Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside. In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla. Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated. Pour the batter onto the hot waffle iron (mine takes about 2/3 cup) and cook until the waffle is crisp and nutty brown (follow the manufacturer's instructions for timing at first and then adjust to your liking). Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with the remaining batter, holding the waffles in the oven (don't stack them). When all the waffles are cooked, serve immediately.
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MERIAM SKOSANA
s_m@aol.comThese waffles were absolutely delicious! I loved the crispy texture and the fluffy interior. The flavor was also perfect, with just the right amount of sweetness.
Raelynn Squire
r-squire@yahoo.comI was a bit skeptical about this recipe at first, but I was pleasantly surprised. The waffles were crispy on the outside and fluffy on the inside. The flavor was also very good.
Kashif Ali Seelro
ks55@hotmail.frThese waffles were a great way to start my day. They were light and fluffy, and the flavor was perfect. I will definitely be making them again.
Jadran hilal
hilal_jadran@yahoo.comI've made these waffles several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Qambar Ali
a7@hotmail.co.ukThese waffles were delicious! I loved the crispy texture and the fluffy interior. The flavor was also perfect, with just the right amount of sweetness.
Sharef Ahmed
ahmed.s@yahoo.comI was really impressed with how light and crispy these waffles turned out. They were also very flavorful. I will definitely be making them again.
Ra Hul
h.ra100@aol.comThese waffles were a hit with my family! They were so easy to make and tasted amazing. I will definitely be making them again.
Trenton Buckner
t_buckner19@hotmail.frI'm so glad I found this recipe. These waffles are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
Zombie Player
z_player21@gmail.comThese waffles were absolutely delicious! I loved the crispy texture and the fluffy interior. The flavor was also perfect, with just the right amount of sweetness.
Sheri Purdue
p.sheri@aol.comI was a bit skeptical about this recipe at first, but I was pleasantly surprised. The waffles were crispy on the outside and fluffy on the inside. The flavor was also very good.
Amirtha Wanan
amirtha.wanan@gmail.comThese waffles were a great way to start my day. They were light and fluffy, and the flavor was perfect. I will definitely be making them again.
Emily Stuart
emily47@aol.comI've made these waffles several times now and they always turn out perfect. They're so easy to make and they taste amazing.
odbayr sodbayr
s@yahoo.comThese waffles were delicious! I loved the crispy texture and the fluffy interior. The flavor was also perfect, with just the right amount of sweetness.
jf gaming
gjf94@gmail.comI was really impressed with how light and crispy these waffles turned out. They were also very flavorful. I will definitely be making them again.
Sheri Ansari
asheri@gmail.comThese waffles were a hit with my family! They were so easy to make and tasted amazing. I will definitely be making them again.
Frank Rojas
frank.r@hotmail.comI've tried many waffle recipes, but this one is by far the best. The waffles are crispy, fluffy, and have the perfect amount of sweetness. I love that the recipe is also very easy to follow.
Dan Giesbrecht
giesbrechtdan12@hotmail.co.ukThese waffles were absolutely delightful! The texture was perfectly crispy on the outside and fluffy on the inside. The flavor was also spot-on, with a hint of sweetness and a touch of saltiness. I would definitely recommend this recipe to anyone loo