LIGHT CRISP WAFFLES
Steps:
- Heat the oven to 200°F and heat the waffle iron. Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside. In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla. Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated. Pour the batter onto the hot waffle iron (mine takes about 2/3 cup) and cook until the waffle is crisp and nutty brown (follow the manufacturer's instructions for timing at first and then adjust to your liking). Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with the remaining batter, holding the waffles in the oven (don't stack them). When all the waffles are cooked, serve immediately.
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MERIAM SKOSANA
[email protected]These waffles were absolutely delicious! I loved the crispy texture and the fluffy interior. The flavor was also perfect, with just the right amount of sweetness.
Raelynn Squire
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The waffles were crispy on the outside and fluffy on the inside. The flavor was also very good.
Kashif Ali Seelro
[email protected]These waffles were a great way to start my day. They were light and fluffy, and the flavor was perfect. I will definitely be making them again.
Jadran hilal
[email protected]I've made these waffles several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Qambar Ali
[email protected]These waffles were delicious! I loved the crispy texture and the fluffy interior. The flavor was also perfect, with just the right amount of sweetness.
Sharef Ahmed
[email protected]I was really impressed with how light and crispy these waffles turned out. They were also very flavorful. I will definitely be making them again.
Ra Hul
[email protected]These waffles were a hit with my family! They were so easy to make and tasted amazing. I will definitely be making them again.
Trenton Buckner
[email protected]I'm so glad I found this recipe. These waffles are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
Zombie Player
[email protected]These waffles were absolutely delicious! I loved the crispy texture and the fluffy interior. The flavor was also perfect, with just the right amount of sweetness.
Sheri Purdue
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The waffles were crispy on the outside and fluffy on the inside. The flavor was also very good.
Amirtha Wanan
[email protected]These waffles were a great way to start my day. They were light and fluffy, and the flavor was perfect. I will definitely be making them again.
Emily Stuart
[email protected]I've made these waffles several times now and they always turn out perfect. They're so easy to make and they taste amazing.
odbayr sodbayr
[email protected]These waffles were delicious! I loved the crispy texture and the fluffy interior. The flavor was also perfect, with just the right amount of sweetness.
jf gaming
[email protected]I was really impressed with how light and crispy these waffles turned out. They were also very flavorful. I will definitely be making them again.
Sheri Ansari
[email protected]These waffles were a hit with my family! They were so easy to make and tasted amazing. I will definitely be making them again.
Frank Rojas
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are crispy, fluffy, and have the perfect amount of sweetness. I love that the recipe is also very easy to follow.
Dan Giesbrecht
[email protected]These waffles were absolutely delightful! The texture was perfectly crispy on the outside and fluffy on the inside. The flavor was also spot-on, with a hint of sweetness and a touch of saltiness. I would definitely recommend this recipe to anyone loo