LIGHT & CREAMY LAYERED LEMON CHEESECAKE
I am not a big cheesecake fan, but this is absolutely scrumptious! It is definitely one of my favorite desserts. I can never get enough of it. An added bonus is that it is super-easy to make! It's not at all tart, as some lemon recipes are, and the cream cheese flavor is just enough. Delicious! It's perfect for pot-lucks, get-togethers...anything! It does require refrigeration before serving; cook time includes refrigeration time.
Provided by hannahactually
Categories Cheesecake
Time 1h35m
Yield 1 pan
Number Of Ingredients 9
Steps:
- To make bottom layer:.
- Mix flour, margarine, and chopped nuts together and spread evenly in 9" x 13" x 2.5" pan.
- Bake 15 minutes on 350 degrees.
- Cool.
- To make second layer:.
- Blend cream cheese, powdered sugar, and Cool Whip in mixer.
- Spread over crust.
- To make third layer:.
- Mix pudding according to package directions (using 3 Celsius milk for 2 packages) and pour immediately into pan.
- To make top layer:.
- Spread remaining 9 oz. Cool Whip on top of other layers.
Nutrition Facts : Calories 5575.2, Fat 346.2, SaturatedFat 196.2, Cholesterol 352, Sodium 5118.1, Carbohydrate 573.1, Fiber 6.5, Sugar 237.5, Protein 67.4
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Becky Blick Miller Smith
[email protected]This cheesecake is out of this world! The crust is buttery and the filling is creamy and smooth. The lemon flavor is perfectly balanced and not too tart.
Kyle Martin
[email protected]This cheesecake is the perfect balance of sweet and tart. It's not too heavy and it's the perfect dessert for any occasion.
Lokesh Reddy
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dense and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Aldo Zito
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my friends and family.
Stephanie Perez
[email protected]This cheesecake is a bit too tangy for my taste, but I know a lot of people who love it.
Sksk Sksk
[email protected]This cheesecake is very rich and decadent. It's perfect for a special occasion.
Chris Chippendale
[email protected]I'm not a big fan of cheesecake, but this one is really good! The lemon flavor is refreshing and the crust is perfect.
Silindile Mlotshwa
[email protected]This cheesecake is not worth the effort. It's too bland and the texture is off.
Riyash Islam
[email protected]This cheesecake is a bit dense, but the flavor is good.
Sophia Gibson
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Rëhån THé Bøøs YT 8BP
[email protected]This is the best cheesecake I've ever had! The crust is perfect and the filling is so creamy and smooth.
Bore Malatji
[email protected]This cheesecake is a keeper! It's light and fluffy, with just the right amount of sweetness and tang.
Ntokozo Mhlongo
[email protected]Amazing cheesecake! I will definitely be making this again.
Sakil Nadaf
[email protected]This cheesecake is divine! The crust is buttery and the filling is creamy and smooth. The lemon flavor is perfectly balanced and not too tart.
Lydia Kisakye
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cheesecake was too dense and the crust was too crumbly.
danco husler
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit with my family and friends.
Vincent Thembinkosi Maseko
[email protected]The cheesecake was a bit too tart for my taste, but my friends loved it. I think next time I'll use less lemon juice.
Zunaira Shaikh
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
Mrswatts
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is the perfect balance of sweet and buttery, and the cheesecake filling is smooth and creamy with just the right amount of tang.
Zamin ALi Baloch
[email protected]This cheesecake was a huge hit at my last dinner party! Everyone raved about how light and creamy it was, and the lemon flavor was perfectly balanced.