LIGHT CREAMED SPINACH
Ok, so I was craving for the Spinach with Lemon Stir Fry in a restaurant one day and despite my friend's attempt at explaining what I wanted. The chef came back with his version of how spinanch should be done. Not too bad so here's the copycat. I was thinking of substituting cream with milk and flour. Wonder if it works as well...
Provided by Cook Food Mood
Categories Vegetable
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil. Add onions.
- Add spinach.
- Add lemon juice and cream when spinanch is cooked, followed by cheese. Stir briskly to mix and serve.
Nutrition Facts : Calories 309.6, Fat 21.8, SaturatedFat 6.1, Cholesterol 18.8, Sodium 535.5, Carbohydrate 19.9, Fiber 11, Sugar 2.1, Protein 17.4
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Samantha Gremore
[email protected]I'm allergic to spinach. I can't eat this recipe.
Hayat Hasas
[email protected]This recipe uses too much butter. I'm trying to eat healthier.
Bedina Kofi
[email protected]I don't like creamed spinach. It's too creamy and rich for my taste.
Sakaria Natangwe Paulus
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Maiar Ahmwd
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry before I can make it.
Dragon sagor Khin
[email protected]This recipe seems a bit bland. I might add some garlic or chili flakes to spice it up.
Ruwaily B52
[email protected]I'm not sure about the nutmeg in this recipe. I might try it without it the first time.
Jayantha Jayantha
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal.
Abdullah Umer
[email protected]I'm always looking for new creamed spinach recipes and this one looks like a winner.
Hassan juttgg
[email protected]This recipe looks delicious! I can't wait to try it.
hannie stockenstroom
[email protected]I'm definitely going to try this recipe the next time I have guests over.
Mohammed Umar Kudu
[email protected]This creamed spinach is the perfect side dish for any special occasion.
Letty Ndala
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The creamy sauce and flavorful spinach were a perfect combination.
Teddy Archer
[email protected]I added a bit of garlic and nutmeg to the recipe and it took the flavor to the next level.
Mzahid Zahid
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Jinat Bably
[email protected]I used fresh spinach from my garden and it made all the difference. The spinach was so tender and flavorful.
Kartikeya Kumar
[email protected]I was skeptical about making creamed spinach at home, but this recipe proved me wrong. It turned out absolutely delicious and was a great side dish for my roasted chicken.
mila mila
[email protected]This creamed spinach recipe was a hit with my family! It was easy to make and had the perfect balance of creaminess and flavor.