LIGHT CREAM OF BROCCOLI SOUP
Make and share this Light Cream of Broccoli Soup recipe from Food.com.
Provided by Sistercooks
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
- In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
- Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.
- You can also just puree the entire soup in the pot with a immersion blender, and allow soup to thicken.
Nutrition Facts : Calories 134.8, Fat 4.7, SaturatedFat 1.1, Cholesterol 2.5, Sodium 299.3, Carbohydrate 15.9, Fiber 2.3, Sugar 1.1, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #bisques-cream-soups #soups-stews #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Trey Jenkins
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Sampad Ajit
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
naim ahmed
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the flavor of the broccoli. I will definitely be making this again.
Mai Nuddin
[email protected]This soup was delicious! I loved the way the broccoli and cheese melted together. It was the perfect comfort food for a cold winter day.
Lal Kumara
[email protected]I'm not a big fan of broccoli, but this soup was surprisingly good. The creamy texture and the flavor of the cheese and bacon really made it.
Farzana Wahidi
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water.
Bidragon547
[email protected]This soup was easy to make and tasted delicious. I loved the addition of the cheese and bacon. I will definitely be making this again.
Rebekah
[email protected]This soup was amazing! I loved the creamy texture and the flavor of the broccoli. I will definitely be making this again and again.
Shanika Bandara
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
sanjana Pun
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Su Hin
[email protected]I was looking for a healthier version of cream of broccoli soup, and this recipe fit the bill perfectly. It was easy to make and tasted great. I'll definitely be making this again.
Tharshini S
[email protected]This soup was delicious! I loved the creamy texture and the flavor of the broccoli. I will definitely be making this again.
Sana Alvi
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Huraira umar
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with broccoli. I loved that it was a healthier version of cream of broccoli soup, and it was still just as delicious.