Make and share this Light Cream of Broccoli Soup recipe from Food.com.
Provided by Sistercooks
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
- In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
- Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.
- You can also just puree the entire soup in the pot with a immersion blender, and allow soup to thicken.
Nutrition Facts : Calories 134.8, Fat 4.7, SaturatedFat 1.1, Cholesterol 2.5, Sodium 299.3, Carbohydrate 15.9, Fiber 2.3, Sugar 1.1, Protein 8.1
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Trey Jenkins
jt27@yahoo.comI've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Sampad Ajit
s_ajit21@gmail.comThis soup was a bit too salty for my taste. I would recommend using less salt next time.
naim ahmed
an73@gmail.comI made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the flavor of the broccoli. I will definitely be making this again.
Mai Nuddin
nm90@yahoo.comThis soup was delicious! I loved the way the broccoli and cheese melted together. It was the perfect comfort food for a cold winter day.
Lal Kumara
l-kumara@gmail.comI'm not a big fan of broccoli, but this soup was surprisingly good. The creamy texture and the flavor of the cheese and bacon really made it.
Farzana Wahidi
f_w61@gmail.comThis soup was a bit too thick for my taste. I would recommend adding more broth or water.
Bidragon547
bidragon547@gmail.comThis soup was easy to make and tasted delicious. I loved the addition of the cheese and bacon. I will definitely be making this again.
Rebekah
rebekah51@yahoo.comThis soup was amazing! I loved the creamy texture and the flavor of the broccoli. I will definitely be making this again and again.
Shanika Bandara
shanika.bandara45@aol.comI followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
sanjana Pun
pun.sanjana@gmail.comThis soup was a bit bland for my taste. I think it needed more seasoning.
Su Hin
s_h@yahoo.comI was looking for a healthier version of cream of broccoli soup, and this recipe fit the bill perfectly. It was easy to make and tasted great. I'll definitely be making this again.
Tharshini S
s.t@yahoo.comThis soup was delicious! I loved the creamy texture and the flavor of the broccoli. I will definitely be making this again.
Sana Alvi
asana56@hotmail.comI've made this soup several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Huraira umar
umarhuraira58@yahoo.comThis soup was a hit with my family! It was creamy, flavorful, and packed with broccoli. I loved that it was a healthier version of cream of broccoli soup, and it was still just as delicious.