LIGHT COCONUT MACAROONS
Make and share this Light Coconut Macaroons recipe from Food.com.
Provided by Chefella
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Mix first five ingredients together, and drop by spponfuls onto a greased cookie sheet.
- Sprinkle remaining 1/2 cup of coconut over cookies.
- Bake for 15 minutes or until beginning to brown slightly. Let cool completely before removing from cookie sheet.
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Khalida Nazar
[email protected]Thank you for sharing this recipe!
Sunday James
[email protected]I highly recommend this recipe to anyone who loves macaroons.
Bebi Bhuiyan
[email protected]These macaroons are a great way to satisfy your sweet tooth without feeling guilty.
Ajoke Ade Ajoke
[email protected]I'm so glad I found this recipe!
Deborah Asabere
[email protected]These macaroons are so delicious, I could eat them every day.
Jabbar Chandio1122
[email protected]I've tried several different macaroon recipes and this one is by far the best.
Faustina McIntosh
[email protected]These macaroons are the perfect way to use up leftover egg whites.
Turay Kadiatu
[email protected]I made these macaroons with my kids and they had a blast helping me.
Amy Paul
[email protected]These macaroons are so easy to make, even a beginner can do it.
Sophie bauer
[email protected]I love the coconut flavor in these macaroons.
HUR Abbas
[email protected]These macaroons are the perfect size for a snack or dessert.
Saviour Sunday
[email protected]I've made these macaroons several times and they always turn out great.
Ivonne Vargas
[email protected]These macaroons are so light and fluffy, they just melt in your mouth.
Eyad Mohamed
[email protected]I made these macaroons for a party and they were a hit! Everyone loved them.
Heather Bazinet
[email protected]These macaroons are so delicious and easy to make! I followed the recipe exactly and they turned out perfectly. They're the perfect treat for any occasion.