LIGHT CITRUS CHEESECAKE
Steps:
- HEAT oven to 325 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray. Combine graham cracker crumbs and sugar. Sprinkle evenly on bottom of pan. BEAT cream cheese until fluffy in large bowl. Slowly add flour, mixing well. On low speed, add sweetened condensed milk. Mix until smooth. Add vanilla, lemon and orange peel and egg substitute product. Mix just until blended. Pour filling into pan. BAKE 40 to 45 minutes or until center is set. Cool 10 minutes. With thin knife, carefully loosen cheesecake from side of pan. Cool completely. Chill.
- Calories 271,Total Fat Grams11.2,Calories From Fat 271,Saturated Fat Grams 6.5,Saturated Fat Grams Pct DailyValue 33,CholesterolMilligrams 35,SodiumMilligrams 265,Sodium Milligrams Pct Daily Value 11,Potassium Milligrams 160,Potassium Milligrams Pct Daily Value 4,Total Carbohydrates Grams 30.8,Total Carbohydrates Grams Pct Daily Value 10,Dietary Fiber Grams 0.3,Dietary Fiber Grams Pct Daily Value 1,Sugars Grams 25.6,Protein Grams 10.5,Protein Grams Pct Daily Value 21,Vitamin A Pct Daily Value 15,Calcium Pct Daily Value 9,Thiamin Pct Daily Value 4,Niacin Pct Daily Value 14,Vitamin C Pct Daily Value 1,Folate Pct Daily Value 11,Magnesium Pct Daily Value 3,
- **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."
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Sonia Fatema
[email protected]I've made this cheesecake several times now and it's always a winner. It's the perfect dessert for any occasion.
Kamil Ahmad
[email protected]This cheesecake was so easy to make and it turned out so delicious! I used a store-bought graham cracker crust to save time, and it worked perfectly.
Vicentia Agbah
[email protected]I made this cheesecake for my family and they loved it! The crust was the perfect combination of graham cracker and citrus.
Mohammad Mohammad yasir
[email protected]This cheesecake is absolutely delicious! The citrus flavor is so refreshing and the texture is perfect. I highly recommend this recipe.
cheap luggage
[email protected]I've made this cheesecake several times now and it's always a winner. It's the perfect dessert for any occasion.
Mbah Ogochukwu
[email protected]This cheesecake was so easy to make and it turned out so delicious! I used a store-bought graham cracker crust to save time, and it worked perfectly.
Esther Bona
[email protected]I made this cheesecake for my family and they loved it! The crust was the perfect combination of graham cracker and citrus.
Claudia White
[email protected]This cheesecake is absolutely delicious! The citrus flavor is so refreshing and the texture is perfect. I highly recommend this recipe.
Jahid HaSan Pro
[email protected]I've made this cheesecake several times now and it's always a winner. It's the perfect dessert for any occasion.
Nightmare Dreamz
[email protected]This cheesecake was so easy to make and it turned out so delicious! I used a store-bought graham cracker crust to save time, and it worked perfectly.
Nicolas Ochoa
[email protected]I made this cheesecake for my family and they loved it! The crust was the perfect combination of graham cracker and citrus.
Shaggy Ranking
[email protected]This cheesecake is absolutely delicious! The citrus flavor is so refreshing and the texture is perfect. I highly recommend this recipe.
MUNEEB RAJPOOT
[email protected]I've made this cheesecake several times now and it's always a winner. It's the perfect dessert for any occasion.
Rashid Ali Rajpoot
[email protected]This cheesecake was so easy to make and it turned out so delicious! I used a store-bought graham cracker crust to save time, and it worked perfectly.
Amyah Mcpike
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was the perfect combination of graham cracker and citrus.
Roniska Saintil
[email protected]This cheesecake was amazing! The citrus flavor was perfect, and the texture was so creamy and smooth. I will definitely be making this again.