LIGHT CINNAMON VANILLA BREAKFAST BISCUITS (EGGLESS)
I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning cuppa! You can experiment by adding chocolate chips in the batter for added sweetness, or increase the amount of sugar. This tastes best served warm with a pat of butter or maple syrup.
Provided by Anu_N
Categories Breads
Time 20m
Yield 16 two and a half inch biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F (230°C).
- Combine Bisquick, sugar and cinnamon in a medium bowl.
- Stir in milk and vanilla and mix well.
- Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
- Bake for 12 to 15 minutes, or until golden brown.
- Serve warm with a pat of butter or maple syrup.
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Robert Norman
[email protected]These biscuits are the perfect way to use up leftover buttermilk.
Ope Jacob
[email protected]I've made these biscuits several times and they're always a hit. They're the perfect size for a grab-and-go breakfast.
Isuru Madusanka
[email protected]These biscuits are so light and fluffy, they just melt in your mouth.
Frank Hohmann
[email protected]I love the cinnamon-vanilla flavor of these biscuits. They're the perfect way to start my day.
Nazrul Ahmed
[email protected]I've made these biscuits several times and they're always a hit. They're so delicious and easy to make.
Josephine Kumassah
[email protected]These biscuits are the perfect addition to any brunch or breakfast party.
Baba Dikwari
[email protected]I love that these biscuits are so easy to make. I can have them ready in less than 30 minutes.
Emma savage
[email protected]I've made these biscuits several times and they're always a hit. They're so light and fluffy, and the cinnamon-vanilla flavor is perfect.
Tomny Grant
[email protected]These biscuits are the perfect size for a grab-and-go breakfast. I often make a batch on the weekend and then freeze them. They're great for a quick breakfast during the week.
Dan Utz
[email protected]I used this recipe to make cinnamon-vanilla scones. They were a huge success!
amma achirou
[email protected]I added some chocolate chips to the batter for a fun twist. They were a big hit with my kids!
Amar Amar
[email protected]I've made these biscuits with both white and whole wheat flour. They're great either way.
Washington Runganga
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
All Popular things
[email protected]I love that these biscuits are eggless. It makes them a great option for people with egg allergies.
SELECTIVE TEAM
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always delicious.
Yigum Chuba
[email protected]I've made these biscuits several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Azaleah cox
[email protected]I made these biscuits for my family for breakfast and they loved them! They said they were the best biscuits they've ever had.
izabelle Robert
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The biscuits turned out great!
Moon Mughal
[email protected]These biscuits were a delight! They were light and fluffy, with the perfect balance of cinnamon and vanilla. I'll definitely be making these again!