This is an all time favourite dessert. It will be gluten free if you use a gluten-free cocoa powder. Gluten and Guilt Free! This recipe does have uncooked eggs-not recommended for pregnant women or the aged
Provided by Jubes
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and the gelatine in a jug. Whisk with a fork until the gelatine has been dissolved.
- Stir the cocoa into the gelatine mix. Set aside to cool for 10 minutes.
- In a large mixer bowl, beat the egg whites and cream of tartar until soft-peaks form. Slowly add the sugar and beat until thick and glossy (beat between slow additions of sugar). With the mixer on high speed add the egg yolks (add one at a time).
- Slowly pour the gelatine mix into the egg mixture. Beat constantly until well combined.
- Pour mixture into 6 serving cups and refrigerate for 4 hours or until set.
- Dust with some extra cocoa to serve or use some chocolate shavings if desired.
Nutrition Facts : Calories 96.4, Fat 3.4, SaturatedFat 1.1, Cholesterol 124, Sodium 49.9, Carbohydrate 12.1, Fiber 0.5, Sugar 11.2, Protein 5.1
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Subhan khan
s@gmail.comI've tried many chocolate mousse recipes before, but this one is definitely my favorite. It's so easy to make and the results are always amazing. I highly recommend this recipe!
Adiil Hussaiin
hussaiin_a20@yahoo.comThis mousse is light, airy, and has a perfect balance of sweetness and bitterness. It's the perfect dessert for any occasion.
Kimbra Moore
m_kimbra@gmail.comThis mousse is a must-try for any chocolate lover!
Kabine Komara
k36@gmail.comI highly recommend this recipe to anyone who loves chocolate mousse.
Tamara Henshaw
tamarah@yahoo.comThis mousse is perfect for a special occasion or a simple weeknight dessert.
Shehbaz Ali
shehbaz-a8@yahoo.comI love the fact that this recipe doesn't require any special equipment. You can make it with just a few basic kitchen tools.
Nalujja Amina
a@yahoo.comThis mousse is so light and fluffy, it almost melts in your mouth.
hakim Turk
hakim_t87@aol.comI've made this mousse several times now and it's always a hit. It's become my go-to dessert recipe.
Timileyin Tobiloba
timileyin-t100@aol.comThis mousse is perfect for any chocolate lover. It's rich, creamy, and has a perfect balance of sweetness and bitterness.
Vincenta Alexander
vincentaa15@hotmail.comI made this mousse for a special occasion and it was a huge success! Everyone raved about how delicious it was.
Quadri Yusuf
quadri88@hotmail.comI love that this recipe uses dark chocolate. It gives the mousse a rich, decadent flavor.
Lenorris Butler
lenorris52@yahoo.comThis mousse was so easy to make! I had it ready in less than 30 minutes.
Ruth Muviku
ruthmuviku@aol.comI was a bit skeptical about trying this recipe because I'm not usually a fan of chocolate mousse. But I was pleasantly surprised! This mousse was light, airy, and not too sweet. I really enjoyed it.
Mpho Humani
humani_mpho@yahoo.comI made this mousse for my kids and they absolutely loved it! They said it was the best chocolate mousse they've ever had.
Sabbir Sione
s.s@hotmail.comThis mousse was a hit at my dinner party! Everyone loved it.
Sikandriii Sahib
sahibsikandriii@hotmail.frI've tried many chocolate mousse recipes before, but this one is definitely my favorite. It's so easy to make and the results are always amazing.
AWAIS GAMER
gamer.a@yahoo.comThis light chocolate mousse was a delightful treat! It was airy, fluffy, and had a rich chocolate flavor. I loved that it was not too sweet, allowing the natural flavor of the chocolate to shine through.