LIGHT CHOCOLATE-CHUNK BROWNIES
The secret to lighter -- but still delicious -- brownies? Replacing butter and much of the chocolate with better-for-you cocoa powder, applesauce, and reduced-fat sour cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 55m
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with oil; line with a strip of parchment paper, leaving an overhang on two sides, and brush paper with oil.
- In a medium bowl, whisk together flour, cocoa, salt, and baking soda; set aside. In another medium bowl, whisk together brown sugar, applesauce, sour cream, melted chocolate, eggs, and oil until combined; add flour mixture, and mix just until moistened.
- Spread batter in prepared pan; sprinkle top with chopped chocolate. Bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 30 to 35 minutes.
- Cool completely in pan. Use paper overhang to lift cake from pan; peel off paper, and discard. Cut into 16 squares.
Nutrition Facts : Calories 154 g, Fat 7 g, Fiber 1 g, Protein 3 g
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Urboi eddy69
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can just throw all the ingredients in a bowl and mix them up. No need for any special equipment.
Enemy 99
[email protected]I made these brownies for my son's birthday party, and they were a huge success! All the kids loved them, and I even had some parents asking for the recipe.
Fasten Tembo
[email protected]These brownies are amazing! They're so moist and chocolatey, and the chocolate chunks are the perfect touch. I highly recommend this recipe.
Abdulbasid Farah
[email protected]I tried this recipe, but I think I overbaked the brownies. They were a little too dry. Next time I'll bake them for a few minutes less.
Michael Ani
[email protected]These brownies are so delicious! I love the combination of the rich chocolate and the gooey texture. I'll definitely be making these again soon.
Kasconovo josh
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe when I need a quick and easy dessert.
ABDUL WAHAB QURAISHI
[email protected]Meh. These brownies were just okay. They were a little too dry for my taste, and the chocolate chunks were a bit too big.
alesha ritchie
[email protected]I'm not a huge baker, but these brownies were so simple to make, even I couldn't mess them up! They turned out perfectly and were a big hit at my office party.
NLP news
[email protected]OMG! These brownies are the best I've ever had! They're so rich and decadent, and the chocolate chunks are to die for. I'll definitely be making these again.
Matthew Tremore
[email protected]These brownies were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I added some chopped walnuts for a little extra crunch, and they were delicious.