LIGHT CHOCOLATE CHEESECAKE
"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Coat a 9-in. springform pan with cooking spray. Sprinkle with crumbs; set aside. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. Transfer to a large bowl; stir in egg substitute. Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen and cool 1 hour longer. Refrigerate overnight. Sprinkle with shaved chocolate. Refrigerate leftovers.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 9g protein.
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Jennifer Paulk
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Khan Drishak
[email protected]Not a fan of the chocolate crust. I think a graham crackers crust would be better.
Juliann Dixon
[email protected]Amazing! This cheesecake is everything I've ever wanted in a dessert. It's creamy, chocolatey, and has the perfect amount of sweetness. The crust is also delicious and flaky.
Shafiq Khan
[email protected]This cheesecake is a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
sandhya rai
[email protected]I'm allergic to chocolate so I had to make a few substitutions, but the cheesecake still turned out great! I used white chocolate chips and a vanilla extract instead of chocolate and vanilla. It was a hit with my family and friends.
Taqwa Youssef
[email protected]This cheesecake is so rich and creamy, it's like a chocolate cloud. The crust is perfectly buttery and crumbly. I will definitely be making this again.
Thembi Sithole
[email protected]Meh.
mohon Khan9988
[email protected]I've made this cheesecake several times now and it's always a hit. It's easy to make and always turns out perfect. I love that it's not too dense and the chocolate flavor is just right.
Haleen Suggashie
[email protected]5 stars! This cheesecake is a winner. It's so creamy and decadent, with a perfect chocolate flavor. The crust is also delicious and flaky.
Sasikumar Anos
[email protected]A bit disappointed. The cheesecake was a bit too sweet for my taste and the crust was a bit soggy. Maybe I'll try a different recipe next time.
Hashmat Javed Khan
[email protected]I'm not a big fan of cheesecake, but this one changed my mind. It's light and fluffy, not too dense like some other cheesecakes I've had. And the chocolate flavor is just right.
Annette Burgess
[email protected]Nailed it! Followed the recipe exactly and the cheesecake turned out perfect. My family loved it and asked for more.
Beauti Akter Bithi
[email protected]This cheesecake is a dream come true! The texture is creamy and smooth, the chocolate flavor is rich and decadent, while the crust is buttery and crumbly. It's the perfect dessert for any occasion.