LIGHT CHICKEN TORTILLA SOUP
This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often.
Provided by beckas
Categories Clear Soup
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Heat some of the water in the microwave until almost boiling. Add the bouillon and stir to dissolve.
- In a large pot, saute first four ingredients until tender.
- Add the remaining ingredients in the ingredients list up to and including the chicken (also include the bouillon water and the remaining water) .
- Cover and bring to a boil.
- Reduce heat to low and simmer for about an hour.
- Add any additional vegetables that you want in the soup. (I usually add a couple of diced zucchinis.).
- Simmer until the vegetalbes are tender, about 30 more minutes.
- To serve: Make enough corn tortilla strips for the amount of servings that you are going to make. (I like a thick soup so I use two small corn tortillas per person).
- Slice the corn tortillas into thin strips and fry them in some vegetable oil until they are slightly crisp.
- Lightly sprinkle the tortilla strips with salt if desired.
- Layer the tortilla strips in bowls.
- Sprinkle with chopped avocado if desired.
- Ladle soup into bowl.
- Sprinkle with shredded cheddar cheese and cilantro and serve immediately.
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Alexander Bustamante
[email protected]This soup is amazing!
Melanie Melai
[email protected]I love this soup!
M Ahseeb
[email protected]This soup is delicious.
Evelyn Charley
[email protected]I made this soup for my family and they loved it.
Shanti Shakya
[email protected]This soup is so good! It's the perfect soup for a cold day.
Jake Ageidu
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken.
Umer Imran
[email protected]This soup is amazing. It's so flavorful and comforting. I love the addition of the avocado and cilantro.
Ahsan Sheikh
[email protected]This soup is delicious. I love the combination of flavors. It's the perfect soup for a cold winter day.
Israt Jahan toma
[email protected]I made this soup for my family and they loved it. It's a great recipe for a quick and easy meal.
Liam Linn
[email protected]This soup is so good! It's the perfect soup for a cold day. It's also very easy to make.
Frances Brady
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken. It's a great way to use up leftovers and make a delicious meal.
Beruse Joseph
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the avocado and cilantro. It really takes the soup to the next level.
Tasha Sharrer
[email protected]I'm not a huge fan of chicken tortilla soup, but this recipe changed my mind. The soup is creamy and flavorful, and the chicken is cooked to perfection. I'll definitely be making this again.
Shakera Anderson
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. It's the perfect soup for a cold winter day.
Kibirige Emmanuel
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal, or for a more formal gathering.
Jakksen Castorena
[email protected]This soup is delicious and healthy. I love that it's low in calories and fat, but it's still very satisfying. I also appreciate that it's made with simple, everyday ingredients.
Don82
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids. The soup is easy to make and it's packed with flavor. I will definitely be making this again.
ROAA HAMADA
[email protected]This soup is incredibly flavorful and satisfying. The chicken is tender and juicy, and the broth is rich and flavorful. I also love the addition of the corn and black beans, which add a nice sweetness and texture to the soup.