LIGHT CHICKEN TETRAZZINI
This came from Cooking Light as a Turkey Tetrazzini, but I used leftover chicken which worked well. Very creamy and yummy! This can be made ahead and refrigerated--just bake before you're ready to serve. It makes 6 very generous servings.
Provided by Anne G.
Categories Chicken
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Cook pasta (omit salt and fat).
- Drain.
- In a large nonstick skillet, add onion powder, sherry, and mushrooms.
- Cover and cook until mushrooms are tender (about 4 minutes).
- Drain off about half of the liquid.
- In a large bowl, combine peas, milk, sour cream, cheese, and soup.
- Add salt, pepper, pasta, chicken, and mushroom mixture to soup mixture.
- Gently toss to combine.
- Spoon mixture into a 13x9-inch baking dish coated with cooking spray.
- Combine breadcrumbs and butter in a small cup, tossing to combine.
- Sprinkle breadcrumb mixture over pasta mixture.
- Bake at 450 derees for about 12 minutes or until bubbly and thoroughly heated.
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Charis Jackson
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Joseph D'cruz
[email protected]I made this recipe for my kids and they loved it. They even asked for seconds!
Funmilola Branco
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
All bangla General Knowledge
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Arman Anwar
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Md Azmir alom
[email protected]I love that this recipe is lightened up with Greek yogurt. It's still creamy and delicious, but it's not as heavy as traditional chicken tetrazzini.
Abimbola Ayuba
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
madcad88
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable.
Jonteese Wright
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Mehreen Saeed
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.