LIGHT CHICKEN MARSALA
This recipe is a lighter version of the original marsala and it tastes great! Put i over rice or pasta, delicious!
Provided by Jessi Garcia
Categories Chicken Breast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over med-high heat. Add mushrooms and sauté until tender and releasing liquid, about 5 minutes.
- Meanwhile, place chicken on a plate and season both sides with thyme, salt and pepper. Move mushrooms to outer edge of skillet once cooked. Place chicken in center of skillet and sauté until golden, about 2-3 min per side.
- Add wine to skillet, simmer 1 minute, add 3/4 cup of broth and simmer, uncovered, until chicken is tender and cooked through about 8 minute.
- Dissolve cornstarch in remaining 1/2 cup of broth in small bowl, add to skillet. Simmer until sauce thickens, stirring constantly and incorporating mushrooms into the liquid, about 1 minute.
Nutrition Facts : Calories 288.7, Fat 5.3, SaturatedFat 1, Cholesterol 72.6, Sodium 431.2, Carbohydrate 7.7, Fiber 0.4, Sugar 1.5, Protein 24.8
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Verfix
[email protected]I've tried other chicken marsala recipes before, but this one is by far the best.
Pam Baker
[email protected]This recipe is perfect for a special occasion dinner.
Ryan Silva
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
stephany beachler
[email protected]This dish is so easy to make and it's always a hit with my family.
Joe Collins
[email protected]This recipe is a keeper. I will definitely be making it again.
Precious Branch
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best chicken marsala he's ever had.
raja faisal mukhtar
[email protected]This was my first time making chicken marsala and it turned out great. Thanks for the recipe!
Omotayo Adekunmi
[email protected]I highly recommend this recipe.
Qeerroo Qorataa Senna 11
[email protected]This recipe is a winner!
Imdadullah Imdadullah
[email protected]This dish is always a crowd-pleaser. I make it for potlucks and parties all the time.
Dinesh mahato
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and mushrooms.
So Said jani
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in no time and the sauce is simple to make.
Naseema Khan
[email protected]I've made this dish several times and it always turns out great. The chicken is always tender and the sauce is always flavorful.
Val Bona
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the sauce is creamy and rich.
Daniel Phala
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Kuinur Aktar
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.