LIGHT CHICKEN KIEV 4 SERVINGS
THIS IS A CHILL PART-THEN BROWN IN PAN- THEN BAKE THOROUGH TO FINISH KIEV CHICKEN DISH :)
Provided by Laura Sharp
Categories Chicken
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 degrees if you have over an hour of prep time to do this meal otherwise follow steps to chill then when ready you will brown and bake these.
- 2. Place all the garlic butter and last 4 ingredients in a bowl and season well. Mash with fork and shape into two sausage shapes, use saran wrap to shape. Chill in freezer for approx 1 hour or until firm. Once chilled, slice into 8 pieces keep pretty.
- 3. Take chicken breasts to a cutting board use appropriate sharp knife to make a deep pocket inside, one at a time. The best thing to do is find deep part cut tip in half way. Insert two slices fo chilled butter into each breast cut and press together to reseal the breast with hands. Set aside.
- 4. Now mix together the breadcrumbs and parmesan on a good sized plate, and put eggs into mixing bowl. On a second good sized plate stir the flour and paprika with a pinch of salt. THESE WILL ALL BE USED TO DIP AND COAT.
- 5. Going from plate to plate in order put each breast coated with the flour to egg bowl to breadcrumbs, repeat so each breast has double coating. This makes it more crispy and keeps butter inside. put in the fridge for an hour before cooking or freeze for a later day.
- 6. Heat oil in a large pan on medium heat to about 6 to 8 on newer model ranges and fry the Kievs for approx 3 minutes on each side until gold. transfer them to a baking pan and bake for 20 to 25 minutes on 375*.
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obinna michaael
[email protected]I'm going to make this recipe tonight.
Sophy Sophy
[email protected]This recipe looks delicious.
Maha Elmansy
[email protected]I can't wait to try this recipe.
Erastus Uso
[email protected]This recipe is a winner!
HELAL HOSSAIN
[email protected]I highly recommend this recipe.
Edith Hornsby
[email protected]This recipe is a must-try for any chicken lover.
Alia Adam
[email protected]I'm so glad I found this recipe. It's a keeper!
Hammeed BUGTI
[email protected]This is the best chicken Kiev recipe I've ever tried. The chicken was so juicy and flavorful.
Evans Murithi
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Emma Spencer
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Not a biy
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The chicken was so flavorful and juicy.
Glenn VanB
[email protected]I'm not a huge fan of garlic, but I really enjoyed this recipe. The garlic butter sauce was not overpowering.
Connor Hilditch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was absolutely delicious.
Lala Culp
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to impress your guests.
Karien Theunissen
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the garlic butter sauce was divine.
Akeeda Van De Heuvel
[email protected]This is my go-to recipe for chicken Kiev. It's always a hit with my family and friends.
Malik Sharim
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly.
Hameed Mandhro
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and juicy on the inside, and the garlic butter sauce was a perfect complement.
Mian Mannan
[email protected]I'm not usually a fan of chicken Kiev, but this recipe was amazing! The chicken was cooked perfectly and the garlic butter sauce was delicious.
Okunlola Oluwatobiloba
[email protected]This was a fantastic recipe! The chicken was so juicy and flavorful, and the garlic butter sauce was perfect.