LIGHT CHICKEN KIEV 4 SERVINGS
THIS IS A CHILL PART-THEN BROWN IN PAN- THEN BAKE THOROUGH TO FINISH KIEV CHICKEN DISH :)
Provided by Laura Sharp
Categories Chicken
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 degrees if you have over an hour of prep time to do this meal otherwise follow steps to chill then when ready you will brown and bake these.
- 2. Place all the garlic butter and last 4 ingredients in a bowl and season well. Mash with fork and shape into two sausage shapes, use saran wrap to shape. Chill in freezer for approx 1 hour or until firm. Once chilled, slice into 8 pieces keep pretty.
- 3. Take chicken breasts to a cutting board use appropriate sharp knife to make a deep pocket inside, one at a time. The best thing to do is find deep part cut tip in half way. Insert two slices fo chilled butter into each breast cut and press together to reseal the breast with hands. Set aside.
- 4. Now mix together the breadcrumbs and parmesan on a good sized plate, and put eggs into mixing bowl. On a second good sized plate stir the flour and paprika with a pinch of salt. THESE WILL ALL BE USED TO DIP AND COAT.
- 5. Going from plate to plate in order put each breast coated with the flour to egg bowl to breadcrumbs, repeat so each breast has double coating. This makes it more crispy and keeps butter inside. put in the fridge for an hour before cooking or freeze for a later day.
- 6. Heat oil in a large pan on medium heat to about 6 to 8 on newer model ranges and fry the Kievs for approx 3 minutes on each side until gold. transfer them to a baking pan and bake for 20 to 25 minutes on 375*.
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obinna michaael
obinna@yahoo.comI'm going to make this recipe tonight.
Sophy Sophy
sophy13@hotmail.comThis recipe looks delicious.
Maha Elmansy
maha88@gmail.comI can't wait to try this recipe.
Erastus Uso
usoe@gmail.comThis recipe is a winner!
HELAL HOSSAIN
hhossain12@gmail.comI highly recommend this recipe.
Edith Hornsby
he76@hotmail.frThis recipe is a must-try for any chicken lover.
Alia Adam
alia.a@hotmail.comI'm so glad I found this recipe. It's a keeper!
Hammeed BUGTI
b_h@hotmail.comThis is the best chicken Kiev recipe I've ever tried. The chicken was so juicy and flavorful.
Evans Murithi
murithi@aol.comThis recipe was easy to follow and the results were amazing. I will definitely be making this again.
Emma Spencer
spencer.e@gmail.comI made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Not a biy
b.n@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was definitely worth it. The chicken was so flavorful and juicy.
Glenn VanB
vanb66@hotmail.comI'm not a huge fan of garlic, but I really enjoyed this recipe. The garlic butter sauce was not overpowering.
Connor Hilditch
h98@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was absolutely delicious.
Lala Culp
c.l@hotmail.comI've made this recipe several times now and it never disappoints. It's a great way to impress your guests.
Karien Theunissen
theunissenkarien@gmail.comThis recipe is a keeper! The chicken was cooked to perfection and the garlic butter sauce was divine.
Akeeda Van De Heuvel
a-heuvel@gmail.comThis is my go-to recipe for chicken Kiev. It's always a hit with my family and friends.
Malik Sharim
malik@hotmail.co.ukI love this recipe! It's so easy to make and the chicken always comes out perfectly.
Hameed Mandhro
mandhro@gmail.comThis recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and juicy on the inside, and the garlic butter sauce was a perfect complement.
Mian Mannan
mannan-mian55@gmail.comI'm not usually a fan of chicken Kiev, but this recipe was amazing! The chicken was cooked perfectly and the garlic butter sauce was delicious.
Okunlola Oluwatobiloba
o-oluwatobiloba10@yahoo.comThis was a fantastic recipe! The chicken was so juicy and flavorful, and the garlic butter sauce was perfect.