LIGHT CHERRY TURNOVERS
Make and share this Light Cherry Turnovers recipe from Food.com.
Provided by Barb 3663
Categories Dessert
Time 30m
Yield 10 Turnovers, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Spray muffin pan with cooking spray.
- Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
- Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
- Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.
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Si Hutchinson #TheOutlaw666
[email protected]I've made these cherry turnovers several times, and they're always a hit. They're the perfect dessert for any party or potluck.
Saydasultana Rr
[email protected]These cherry turnovers are so delicious, I could eat them every day!
Leza sex
[email protected]I made these cherry turnovers for my family, and they loved them. They're the perfect dessert for any occasion.
Malachi Oshinkoya
[email protected]These cherry turnovers are the perfect treat for a summer picnic.
clement mwanyota
[email protected]I love that this recipe uses fresh cherries. It makes the filling so much more flavorful.
JR boss
[email protected]These cherry turnovers are the perfect combination of sweet and tart. They're also really easy to make.
Me Nasim Ahmed
[email protected]I've never made cherry turnovers before, but this recipe made it so easy. I'm definitely going to make them again.
Nick Knight
[email protected]These cherry turnovers are a great way to impress your guests. They're elegant and delicious.
Buddha Rana
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and the results are amazing.
MANDIYAL Group Sarai Alamgir jaba . مندیال گروپ
[email protected]These cherry turnovers are the perfect way to use up leftover cherries. They're also a great make-ahead dessert.
New Part
[email protected]I made these cherry turnovers for a bake sale, and they were a huge hit. I sold out in no time!
Naeem Anjum
[email protected]These cherry turnovers are the perfect dessert for any occasion. They're sweet, tart, and oh-so-delicious.
Zahid Official
[email protected]These cherry turnovers are a delicious and easy-to-make treat. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Priscilla Leshishi
[email protected]I've tried several cherry turnover recipes, and this one is by far the best. The filling is perfectly balanced, and the pastry is light and flaky.
Jani Bacha par
[email protected]These cherry turnovers are so easy to make, and they're always a hit with my kids. They love the sweet and tart filling.
Usman m kumo
[email protected]I made these turnovers for a party, and they were a huge success. Everyone loved them!
Akram Jani
[email protected]These cherry turnovers are the perfect combination of sweet and tart. The filling is bursting with flavor, and the pastry is perfectly flaky.
Asif Sheikh
[email protected]I've made these turnovers several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are consistently delicious.
Tumelo Tutu Mongala
[email protected]These cherry turnovers were a delightful treat! The light and flaky pastry paired perfectly with the sweet and tart cherry filling. I added a touch of cinnamon to the filling for extra flavor, and it was a hit with my family.