I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure out the spices - I just put dashes of what I know we like. Therefore, these measurements are estimates - adjust according to your taste buds. Also, you may adjust the size of your patties - which may change serving size a bit. This recipe is flexible! :) Hope you like it too!
Provided by megs_
Categories Meat
Time 12m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix meat using a fork with all of the ingredients except the cheese and bread.
- (I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
- Put 5 of the patties onto a heated (on max) george foreman grill.
- Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
- Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bunny Mudassir
[email protected]I'm not sure why, but my burgers always stick to the grill. I've tried greasing the grill, but it doesn't seem to help.
Bolan Bugti
[email protected]:star::star::star::star::star: These burgers were amazing! I'll definitely be making them again.
Khaled Hasan
[email protected]I've never made burgers on my George Foreman grill before, but this recipe made it so easy. The burgers were perfect!
Hh Hj
[email protected]These burgers are a great way to use up leftover ground beef. They're also a great way to get your kids to eat their vegetables.
barcelona live
[email protected]I'm not a fan of cheese, but these burgers were still really good. The patties were juicy and flavorful.
Katherine Hicks
[email protected]:star::star::star: The burgers were delicious, but the buns were a little dry.
Cracker Bonbon
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can make them on my George Foreman grill.
Spunky Skunky
[email protected]I'm not sure what I did wrong, but my burgers turned out really tough. Maybe I overcooked them?
Grace Brisk
[email protected]These burgers are a great way to get your kids to eat their vegetables. They're packed with flavor and the kids love them.
Abbas king Khan
[email protected]I was really looking forward to trying these burgers, but I was disappointed. They were dry and bland.
Unghetto Dony
[email protected]:star::star::star::star: Perfect recipe! The burgers were juicy and flavorful, and the cheese was melted to perfection.
hussnain moavia
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste great.
Joey Hodges
[email protected]These burgers were a little dry for my taste, but the flavor was still good.
Paige
[email protected]I'm not a big fan of burgers, but these were really good. The cheese was melted perfectly and the patties were juicy.
Togipau Tovia
[email protected]These burgers were a hit with my family! They were so easy to make and tasted delicious.