Make and share this Light Cheesecake recipe from Food.com.
Provided by Steve P.
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. Next add the sour cream, flour, vanilla, pineapple and juice.
- Beat egg whites addding pinch of cream of tartar (I use a 1/4 teaspoon) Beat until stiff, then fold into batter.
- Prepare 10 inch springform pan.
- Grease and sprinkle graham cracker crumbs on bottom and sides of pan.
- Put batter in prepared pan.
- Place pan in a pan of water. (I use a large roasting pan with about an inch or two of water).
- Bake at 350 for 50 Minutes.
- Then turn off oven and leave door halfway opened for 1 hour.
- After 1 hour remove cake from oven.
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Shiddhi Magar
[email protected]This cheesecake is a keeper! It's so light and fluffy, and the flavor is perfect. I love that it's not too sweet. I've made it several times now and it's always a hit.
Damien O Connor
[email protected]This cheesecake is amazing! It's so light and fluffy, and the flavor is perfect. I love that it's not too sweet. I've made it several times now and it's always a hit.
Glenn Stewart
[email protected]I was looking for a light and fluffy cheesecake recipe and this one definitely fit the bill! It was so easy to make and it turned out perfectly. The flavor was delicious and it was the perfect dessert for a summer party.
Felipe Contreras
[email protected]This cheesecake is the best I've ever had! It's so light and fluffy, and the flavor is perfect. I love that it's not too sweet. I'll definitely be making this again.
Julie Fletcher
[email protected]This cheesecake is a keeper! It's so light and fluffy, and the flavor is perfect. I love that it's not too sweet. I've made it several times now and it's always a hit.
Joshua Ibekwe
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The flavor is amazing and it's the perfect dessert for any occasion.
Md Riyad
[email protected]This cheesecake is amazing! It's so light and fluffy, and the flavor is perfect. I love that it's not too sweet. I've made it several times now and it's always a hit.
Danyal Ali khan (DANY)
[email protected]I was looking for a light and fluffy cheesecake recipe and this one definitely fit the bill! It was so easy to make and it turned out perfectly. The flavor was delicious and it was the perfect dessert for a summer party.
Md Ajad
[email protected]This cheesecake is a keeper! It's so light and fluffy, and the flavor is perfect. I love that it's not too sweet. I've made it several times now and it's always a hit.
George Odipo
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The flavor is amazing and it's the perfect dessert for any occasion.
tsatsi molapo
[email protected]This was my first time making cheesecake and it turned out great! I followed the recipe exactly and it was perfect. The cheesecake was light and fluffy, and the flavor was delicious. I will definitely be making this again.
Nazir Masood
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had. It was so easy to make and it turned out perfectly.
Ponassou Maurice Coulibaly
[email protected]This cheesecake is amazing! It's so light and fluffy, and the flavor is perfect. I love that it's not too sweet. I'll definitely be making this again.
rufaim abubakar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was delicious and so light and fluffy. It was the perfect dessert for a summer party.
Emily Makumire
[email protected]This light cheesecake was a hit with my family! It was so easy to make and it turned out perfectly. The texture was smooth and creamy, and the flavor was just right. I will definitely be making this again.