LIGHT CHEESECAKE
This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners.
Provided by Sheri
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch springform pan. A 9 x 13 inch pan may also be used.
- Prepare dream whip according to directions.
- Beat cream cheese with 1 cup white sugar and vanilla; beat until creamy. Fold Dream Whip ™ into cream cheese mixture. Spread filling over crust. Refrigerate 1 to 2 hours, or until firm.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 34.5 g, Cholesterol 30.7 mg, Fat 11.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 6.7 g, Sodium 135.5 mg, Sugar 26.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #american #oven #dinner-party #holiday-event #kid-friendly #cheesecake #cheese #dietary #tropical-fruit #pineapple #equipment #4-hours-or-less
You'll also love
Nirmala Bastola
[email protected]This cheesecake is a winner! It's easy to make, and it's always a hit with my friends and family.
Ararso Abdalla
[email protected]I'm so glad I tried this cheesecake recipe. It's now my go-to recipe for cheesecake.
ABBAD Najat
[email protected]This cheesecake is the perfect way to end a meal. It's light and refreshing, and it's not too heavy.
Dawood Ehsan
[email protected]I would definitely make this cheesecake again. It's a great recipe to have on hand for special occasions.
Lee Butler
[email protected]This cheesecake is a great option for people who are looking for a lighter, healthier dessert.
Chadwyn Deneker
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Dkid Legendary
[email protected]The crust on this cheesecake was a bit too thick for my liking. I would have preferred a thinner, more delicate crust.
Shajar Aliii
[email protected]I found this cheesecake to be a bit bland. It needed more flavor, in my opinion.
Beverly Slavik
[email protected]This cheesecake was a bit too light for my taste. I prefer a cheesecake that's more dense and creamy.
Eqra Khan
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. It was light and fluffy, and the flavor was just right.
Justin Parker
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and it's not too sweet.
Kiara Mears
[email protected]I was a bit skeptical about making a light cheesecake, but I was pleasantly surprised. It was still rich and creamy, but it didn't feel as heavy as a traditional cheesecake.
Sanjana Madushanka
[email protected]This was my first time making a cheesecake, and I was so happy with the results! The instructions were easy to follow, and the cheesecake turned out beautifully.
Samrat Sheikh
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Julian Kizza
[email protected]This cheesecake was a dream come true! The texture was light and fluffy, and the flavor was perfectly balanced. I loved the hint of lemon in the filling.