LIGHT CHEESECAKE
Our family adores cheesecake, but I wanted to serve something healthier. I came up with this lighter version that I make for both holidays and everyday. -Diane Roth, Adams, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine wafer crumbs, butter and 1 teaspoon sugar. Press onto the bottom and 1/2 in. up sides of a greased 9-in. springform pan. Bake 8 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheeses and remaining 1-1/4 cups sugar until smooth. Beat in sour cream, cornstarch and vanilla. Add eggs and egg whites; beat on low speed just until blended. Pour into crust. Place pan on a baking sheet., Bake 60-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Top cheesecake with strawberries.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 310mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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Rames Stha
[email protected]This cheesecake is so good! I'll definitely be making it again.
Ricky Goldstein
[email protected]I'm not sure what happened, but my cheesecake didn't turn out well. It was too dry and the crust was too hard.
Meklit Fekade
[email protected]This is the best cheesecake recipe I've ever tried! It's so creamy and delicious.
heater c
[email protected]This cheesecake is a bit too dense for my taste, but it's still very good.
RJ Antor Dancer
[email protected]I love this recipe! It's so easy to make and the cheesecake is always delicious.
Samuel Kelechi
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Aklima Bagum11
[email protected]This cheesecake is so good! I'll definitely be making it again.
Saboor Mehar
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. It was too runny and the crust was soggy.
Sylvia Lindahl
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser.
Jaiven Smittie
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
INzmam ChaudharY
[email protected]Not a fan of this recipe. The cheesecake was too dry and the crust was crumbly.
Ghazi Ok
[email protected]This cheesecake is a little bit more dense than I expected, but it's still very good. I think I'll try using a different cream cheese next time.
Muhammad Asawir
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect balance of creamy and tangy.
Curtis w.
[email protected]This was my first time making cheesecake and it turned out great! I followed the recipe exactly and it was easy to understand.
Angel Cornwall
[email protected]I love this recipe! It's so easy to make and the cheesecake always turns out perfect.
Kehinde Babalola
[email protected]This cheesecake is a delicious and light dessert that is perfect for any occasion. I made it for a party recently and it was a huge hit!