LIGHT CARROT-GINGER DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.
- Puree the carrot and reserved cooking liquid in a blender until smooth. Add the ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and teaspoon salt; pulse until smooth.
Nutrition Facts : Calories 17, Fat 1 grams, Sodium 86 milligrams, Carbohydrate 2 grams
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sami hubi
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I highly recommend it!
CB Seale
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for salads, but it would also be great on grilled chicken or fish.
RL Gamers
[email protected]This dressing is a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Augustine Blama
[email protected]I'm always looking for new and healthy salad dressings, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Fakhir Shahzad
[email protected]This dressing is a great way to add a pop of color to your salads. The bright orange color is sure to make your dish stand out.
Linqing Peng
[email protected]I've made this dressing several times and it's always a hit. I love the way the carrot and ginger flavors complement each other.
Lilliette Montoya
[email protected]This is my new favorite salad dressing! It's so light and refreshing, and it's perfect for summer.
Katelyn Huff
[email protected]This dressing is a bit runny for my taste. I would recommend adding more cornstarch or flour to thicken it up.
Celine Murray
[email protected]I'm not a big fan of ginger, but I really enjoyed this dressing. The carrot flavor is really prominent and it's not too spicy.
Amen Yonas
[email protected]This dressing is a great way to get your kids to eat more vegetables. My kids love the sweet and tangy flavor.
Alex Reyes
[email protected]I made this dressing for a party and it was a hit! Everyone loved the unique flavor.
Frankie Welch
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Yusely Gutierrez
[email protected]I love this dressing! It's so easy to make and it's a great way to use up leftover carrots.
Tony Mullis
[email protected]This dressing is a great way to add a light and refreshing flavor to your salads. The combination of carrot and ginger is unique and delicious.