LIGHT CARROT CAKE
Allspice and cinnamon give wonderful flavor to this appealing cake from Ruth Hastings of Louisville, Illinois. "It's so moist and delicious that it doesn't taste like it's good for you," she says.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first four ingredients; beat for 30 seconds. Combine flour, baking powder, cinnamon, allspice, baking soda and salt; add to the orange juice mixture and mix well. Stir in carrots. , Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool; dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Siam Hassan
[email protected]This carrot cake is a keeper! It's easy to make and always turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Harper Henry
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
neve Wood
[email protected]This is the best carrot cake I've ever had! The cake is moist and flavorful, and the cream cheese frosting is light and fluffy. I highly recommend this recipe.
Umesh Dusadh
[email protected]The cake was delicious and the frosting was perfect. I will definitely be making this again.
steve Sharma
[email protected]This cake is a great way to use up leftover carrots. It's also a delicious and healthy snack or breakfast option.
Kalidi Muhwez
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is to die for. I'll definitely be making this again!
Rolanda Horn
[email protected]This carrot cake is a winner! It's easy to make and always turns out delicious. I love that it's not too sweet, and the cream cheese frosting is the perfect complement.
amil butt
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch.
Dechen Zangmo
[email protected]Yum!
Emad GaminG _FREE FIRE
[email protected]This cake is simply divine! The flavors and textures are perfectly balanced. The carrot cake is moist and flavorful, and the cream cheese frosting is light and fluffy. I highly recommend this recipe!
Denyiah Young
[email protected]I made this cake for my daughter's birthday and it was a huge success! She and her friends loved it. The cake was moist and fluffy, and the frosting was light and creamy. I'll definitely be making this cake again.
Billy Shaw
[email protected]This is my new go-to carrot cake recipe. It's so easy to make and always turns out delicious. I've made it for birthdays, potlucks, and even just for a treat for myself. It's always a hit!
Samid Ahmed
[email protected]Followed the recipe exactly and the cake came out perfect! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. My family loved it!
Mahmud Haque
[email protected]Just made this cake and it turned out amazing! The texture was moist and fluffy, with just the right amount of sweetness. I especially loved the cream cheese frosting, which was light and tangy. Will definitely be making this again!