LIGHT CARROT CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Spray a 13-by-9-inch metal baking pan with nonstick spray. Line the bottom with parchment paper.
- Whisk together the all-purpose flour, pastry flour, baking powder, cinnamon, baking soda, allspice, ginger and 1/2 teaspoon salt in a medium bowl.
- In a large mixing bowl, add the eggs, egg white, brown sugar and granulated sugar and beat until light and creamy, about 3 minutes. Add the pineapple and vegetable oil and mix until thoroughly incorporated into the batter, about another minute.
- Add the dry ingredients in thirds and mix until combined, 1 to 2 minutes. Add the carrots and mix until just combined.
- Pour the batter into the prepared baking pan and bake for 35 minutes. Let the cake cool completely before flipping out of the pan and removing the parchment paper. Top with the cream cheese frosting.
- Beat the cream cheese, powdered sugar and lemon zest together until light and fluffy. Frost the carrot cake.
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Kerry Omondi
[email protected]I'm not sure what I did wrong, but my carrot cake didn't turn out very well. The cake was dry and the frosting was too sweet.
Kaaku Ramsey
[email protected]This carrot cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
shamsu muhammad
[email protected]I've made this carrot cake several times and it always turns out perfect. It's my favorite carrot cake recipe.
Precious ezinne
[email protected]This carrot cake is a bit dry for my taste, but the frosting is delicious.
Stephen Tang
[email protected]I made this carrot cake for my friends and they all loved it! It was a big hit.
JENNY SONDAY
[email protected]This carrot cake is delicious! It's the perfect dessert for any occasion.
Malik Kaptan
[email protected]I'm not a big fan of carrot cake, but I tried this recipe and was really impressed. The cake was moist and flavorful, and the frosting was not too sweet. I would definitely make this again.
Jerry Penney
[email protected]This carrot cake is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it still tastes fresh.
Heer Sweeto
[email protected]I made this carrot cake for my daughter's birthday party and it was a huge success! The kids loved it and I got lots of compliments on it.
Obet Pabon
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good.
Anas Faisal
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The cake is moist and flavorful, and the frosting is creamy and tangy. I highly recommend this recipe.
Charlie Swangson
[email protected]This carrot cake is a keeper! It's easy to make and always a crowd-pleaser.
Xhoba
[email protected]I followed the recipe exactly and the carrot cake turned out perfectly. It was moist and flavorful, and the cream cheese frosting was the perfect touch.
Ayesha McLean
[email protected]This carrot cake is delicious! I made it for my family and they loved it.
bennett sullivan
[email protected]I'm not a fan of carrot cake, but I tried this recipe and was pleasantly surprised. The cake was moist and flavorful, and the frosting was not too sweet. I would definitely make this again.
Pritish Kumar
[email protected]This carrot cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe.
Allahyar Khan
[email protected]I love this carrot cake! It's so easy to make and always turns out delicious.
Dominic Richardson
[email protected]This is the best carrot cake I've ever had! The cake is moist and fluffy, and the frosting is creamy and tangy. I highly recommend this recipe.
Ahmad Monim
[email protected]I've made this carrot cake several times now, and it always turns out perfect. It's my go-to recipe for carrot cake.
Ehirim Chidimma
[email protected]This carrot cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.