LIGHT BUTTER ROASTED CHICKEN
The changes made in this made over recipe slashes the fat by 70% and saturated fat by 80%, cut calories and sodium by about half and reduced cholesterol by more than a third. Yet the buttery-tasting makeover version is sure to please your family.-Helen Copeland, Greenback, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place chicken in an ungreased 13-in. x 9-in. baking dish. In a small saucepan, combine the remaining ingredients; bring to a boil. Remove from the heat and pour over chicken. Cover and bake at 325° for 1 to 1-1/4 hours or until chicken juices run clear, basting occasionally.
Nutrition Facts : Calories 281 calories, Fat 13g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 802mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 37g protein.
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MD Sabuse
[email protected]This recipe is a great way to cook chicken. It's simple and easy to follow, and the results are delicious. I highly recommend this recipe.
Binod Adhakari
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and tender, and the butter adds a delicious flavor. I usually serve it with roasted vegetables and mashed potatoes.
Mahmood Karimi
[email protected]This is my go-to recipe for roasted chicken. It's always a crowd-pleaser. The chicken is always moist and flavorful. I highly recommend this recipe.
Shexa 313
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the butter added a delicious flavor. I will definitely be making this again.
Alflesia Williams
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful. I served it with roasted vegetables and mashed potatoes.
Ff Account 1
[email protected]This recipe is a great way to cook chicken. It's simple and easy to follow, and the results are delicious. I will definitely be making this again.
Scottie Russell
[email protected]This was the best roasted chicken I've ever had. The skin was crispy and the meat was fall-off-the-bone tender. I will definitely be making this again and again.
MD TAZMUL
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy. I will definitely be making this again.
Danjuma Hamza
[email protected]This recipe is a keeper! The chicken was perfectly roasted and the butter added a delicious flavor. I served it with roasted vegetables and mashed potatoes.
Hannah Woods
[email protected]My family loved this butter roasted chicken! It was so moist and flavorful. I will definitely be making this again.