LIGHT BRIOCHE BURGER BUNS
Yield 8 4"-5" buns
Number Of Ingredients 8
Steps:
- 1. In a glass measuring cup, combine one cup warm water, the milk, yeast and sugar. Let stand until foamy, about five minutes. Meanwhile, beat one egg. 2. In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, well-floured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes. The dough will be on the sticky side so it can be a bit messy, but keep in mind that the more flour you knead in, the tougher the buns will get. Try to leave them tackier than you would a round loaf. 3. Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, one to two hours. (In my freaky, warm apartment this only took an hour.) 4. Line a baking sheet with parchment paper. Using dough scraper, divide dough into 8 equal parts. Gently roll each into a ball and arrange two to three inches apart on baking sheet. Cover loosely with a piece of plastic wrap lightly coated in nonstick spray and let buns rise in a warm place for one to two hours. (Again, this only took one hour in my apartment and I suspect, you'll also only need an hour for a second rise.) 5. Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. Beat remaining egg with one tablespoon water and brush some on top of buns. Sprinkle with sesame seeds, if using. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.
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Tanzila Tabassum
[email protected]These buns are the best! I've tried so many recipes, and these are the only ones that turn out perfect every time.
Wasswa Isaah
[email protected]I love that this recipe makes a big batch of buns. I can freeze them and they're always fresh when I need them.
Yaron
[email protected]These buns are so good, I could eat them plain. They're soft, fluffy, and have a perfect amount of sweetness.
Sujan Thaquri
[email protected]I've made these buns several times now, and they're always a hit. They're the perfect addition to any burger.
Raymond Mazhadza
[email protected]These buns were a little bit of work to make, but they were definitely worth it. They were so delicious and fluffy.
Clive Owen
[email protected]I was pleasantly surprised by these buns. They were light and fluffy, and they had a nice flavor. I would definitely make them again.
Muzafar Shaikh
[email protected]These buns were okay, but nothing special. They were a little dry and bland. I probably won't make them again.
Julia Dagault
[email protected]I'm not sure what went wrong with these buns, but they were the worst burger buns I've ever had. They were dry, crumbly, and had no flavor whatsoever.
Indrajeet Chauhann
[email protected]These buns were a complete disaster. They didn't rise properly, and they were so dense and heavy that they were inedible.
Malik Faraz
[email protected]I was disappointed with these buns. They were dense and heavy, and they didn't have much flavor.
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[email protected]These buns were good, but not as good as I was hoping. They were a little dry, and I didn't love the flavor.
omg gamer
[email protected]I had a little trouble getting the buns to rise properly, but I think that was my fault. Other than that, the recipe was easy to follow and the buns turned out great.
Mo Mosco
[email protected]These buns were a little more work than I expected, but they were definitely worth it. They're so much better than anything you can buy at the store.
Shazain Shaikh
[email protected]I followed the recipe exactly, and the buns turned out perfectly. They were light, fluffy, and had a beautiful golden brown crust. I highly recommend this recipe.
Noman Arshad
[email protected]These buns are absolutely delicious! I love the light and fluffy texture, and the flavor is perfect. I'll definitely be making these again and again.
Beverly Bogle
[email protected]I was a little skeptical about making my own burger buns, but this recipe made it so easy. The buns turned out great, and they were so much better than store-bought buns.
Jabulane Nkambule
[email protected]These buns were a hit at my last cookout! Everyone loved how soft and fluffy they were. I'll definitely be making them again.
Nim Bhadur
[email protected]I've tried many brioche burger bun recipes, and this one is by far the best. The buns are incredibly soft and flavorful, and they hold up perfectly to juicy burgers and toppings.
Chaotic Chaos
[email protected]These burger buns turned out amazing! They were so light and fluffy, and they had the perfect amount of sweetness.