Steps:
- In a glass measuring cup, combine 1 cup warm water, the milk, yeast and sugar. Let stand until foamy, about 5 minutes. Meanwhile, beat 1 egg.
- In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, unfloured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes.
- Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, 1 to 2 hours.
- Line a baking sheet with parchment paper. Using dough scraper, divide dough into 8 equal parts. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours.
- Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. Beat remaining egg with 1 tablespoon water and brush some on top of buns. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 6 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 196 milligrams, Sugar 4 grams, TransFat 0 grams
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Hot Bad
[email protected]These buns are a must-try for any baker. They're so delicious and versatile, and they're sure to impress your friends and family.
Shell Lynn
[email protected]I'm so glad I found this recipe! These buns are so easy to make and they always turn out perfectly. I've made them for everything from breakfast to dinner, and they're always a hit.
Dorris Akioyame
[email protected]These buns are the perfect addition to any breakfast or brunch menu. They're so light and fluffy, and they have a delicious flavor that everyone will love.
Shantel Jovial
[email protected]I've been looking for a good brioche bun recipe for a while now, and this one is definitely it! The buns are so soft and fluffy, and they have the perfect amount of sweetness.
Jewel Miah
[email protected]These buns were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Robi Chowdhury
[email protected]Overall, these buns were good, but not great. I think there are better recipes out there.
Streeter Xenoz
[email protected]These buns were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Nadal Hilaire
[email protected]I had a hard time getting the buns to rise properly. I'm not sure if I did something wrong, but they didn't turn out as light and fluffy as I expected.
Syeda Noor
[email protected]These buns were a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Bala Bandit
[email protected]I'm not a big fan of brioche buns, but these were actually really good! They were light and fluffy, with a nice crispy crust. I would definitely make them again.
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[email protected]These buns were delicious! I made them for breakfast this morning and they were gone in minutes. The recipe was easy to follow and the buns turned out perfectly.
Guri Gurwinder
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The buns turned out perfectly and were exactly what I was looking for. Thanks for sharing!
Michael Charles Hayes (Michael - Purple Hayes)
[email protected]These buns were a hit with my family! They loved the soft texture and the delicate flavor. I will definitely be making these again for future gatherings.
Md Tuhin
[email protected]I've tried many brioche bun recipes, but this one is by far the best. The buns are incredibly light and airy, with a subtle sweetness that pairs perfectly with any type of filling or topping.
Kushtrim Ismajli
[email protected]These brioche buns were a delight! They were so soft and fluffy, with a perfect golden crust. They were perfect for breakfast, lunch, or dinner, and I can't wait to make them again!