LIGHT BREAD PUDDING
Make and share this Light Bread Pudding recipe from Food.com.
Provided by jhawkes
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine.
- Break up bread, set aside.
- Combine brown sugar, cinnamon, allspice.
- Reserve 3 tablespoons of this mixture for topping.
- Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
- Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
- Beat egg, salt, and vanilla in a bowl.
- Add milk slowly.
- Pour over bread mixture in dish.
- Let stand for 5 minutes.
- Sprinkle reserved sugar mix on top.
- Bake at 325F for 45 to 50 minutes.
Nutrition Facts : Calories 295.5, Fat 10.6, SaturatedFat 6.1, Cholesterol 54.5, Sodium 362, Carbohydrate 44.1, Fiber 0.8, Sugar 27.7, Protein 6.7
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Ogagavwodia Kevwe
[email protected]This is the best bread pudding recipe I've ever tried. It's so light and fluffy, and the flavor is amazing. I've made it several times, and it's always a hit.
LehlogonoloSonny Machethe
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover bread, and it's a great way to get my kids to eat their vegetables.
Godslove Mkhize
[email protected]I made this bread pudding for a potluck, and it was a huge hit. Everyone loved it, and they all asked for the recipe. I'll definitely be making this again.
Odianosen osas
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I'm so glad I did! It's the best bread pudding I've ever had. It's light and fluffy, and the flavor is amazing.
Angelina Perry
[email protected]This bread pudding is a perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Mamunur Rashid
[email protected]I love that this bread pudding recipe is so versatile. I've tried it with different types of bread, fruits, and spices, and it always turns out great.
Diya Akter
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
MD Saifuddin
[email protected]I've never been a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Thabi Bobgekile
[email protected]I made this bread pudding for my family, and they all loved it. It's a great recipe for a special occasion.
Daphne Nevhutalu
[email protected]This bread pudding is a must-try! It's so easy to make, and it's absolutely delicious.
Brittany Bement
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's so moist and flavorful.
Rao Abdul Rehman
[email protected]This bread pudding is the best! It's so light and fluffy, and the flavor is incredible.
Akber Shah
[email protected]I love this bread pudding! It's so easy to make, and it's always a crowd-pleaser.
RB KING
[email protected]This bread pudding is delicious! The texture is perfect, and the flavor is amazing.
HAMZAKHAN LION
[email protected]I've made this bread pudding several times, and it's always a hit. It's a great way to use up leftover bread, and it's so easy to make.
Bishal Chaudhary
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert that the whole family will love.
Ibrahim Jarrall
[email protected]This bread pudding is so light and fluffy, it's almost like eating a cloud. The flavor is perfect, and it's not too sweet.
Kabir Karimi
[email protected]I made this bread pudding for a potluck, and it was a hit! Everyone loved it, and they all asked for the recipe. It's definitely a new favorite.
Hasan Ruhani
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love that I can use up leftover bread, and it's a great way to get my kids to eat their vegetables.
Pabitra Basnet
[email protected]This bread pudding recipe is a keeper! It's so light and fluffy, and the flavor is amazing. I used a mix of white and whole wheat bread, and it turned out perfectly. I also added a teaspoon of cinnamon and a pinch of nutmeg, which gave it a warm, aut