LIGHT BLUEBERRY DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Light Blueberry Dessert image

Make and share this Light Blueberry Dessert recipe from Food.com.

Provided by _Pixie_

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
2 cups skim milk
1 teaspoon vanilla
30 g fat-free sugar-free instant vanilla pudding mix (1 package)
4 cups frozen blueberries
4 tablespoons Splenda granular (or to taste)
3 tablespoons cornstarch
3/4 cup water, divided
1 1/2 teaspoons cinnamon, divided

Steps:

  • Mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. Pat into a 9 x 13 pan.
  • Mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries.
  • Bring blueberries and 1/2 cup water to a boil. Mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. Add splenda and cinnamon and mix well.
  • Allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. Chill completely before serving.

Yeop Azman
[email protected]

I'm not sure what I did wrong, but my dessert didn't turn out right. It was too runny.


Malik Aliaman
[email protected]

I had some trouble finding fresh blueberries, so I used frozen blueberries instead. The dessert still turned out great.


Vusumuzi Mafu
[email protected]

This dessert is a little too sweet for my taste. I would recommend using less sugar.


Asif Babu
[email protected]

I'm not a big fan of blueberries, but I really enjoyed this dessert. The cream cheese and whipped cream balance out the tartness of the blueberries.


Zabih Captain
[email protected]

This dessert is a great way to use up fresh blueberries. It's a delicious and healthy way to enjoy this summer fruit.


Kiyoko Tagame
[email protected]

I'm so glad I found this recipe. It's a new favorite in my household.


Santamaya Bk
[email protected]

This dessert is perfect for a potluck or bake sale. It's easy to transport and everyone will love it.


Erik Rivera
[email protected]

I love the combination of blueberries and cream cheese. It's a classic flavor combination that never gets old.


MD BELAL HOSSAIN
[email protected]

This dessert is so easy to make. I was able to whip it up in no time.


Mark Bermea
[email protected]

I made this dessert for my family and they all loved it. Even my picky kids ate it up.


Petunia Nzama
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious.


Jan mohammed khan Airaaj khan
[email protected]

I love that this dessert is made with fresh blueberries. It really makes a difference in the flavor.


Hayden Campbell
[email protected]

This dessert is perfect for summer. It's light and fruity, and it doesn't weigh you down.


Isthick Ahmmed
[email protected]

I'm not usually a fan of blueberry desserts, but this one changed my mind. It's so light and refreshing.


Senzo Khumalo
[email protected]

This is the best blueberry dessert I've ever had. The texture is amazing and the flavor is out of this world.


Dax Burt
[email protected]

I made this for a party and it was a huge success! Everyone loved it.


Claudia Leos
[email protected]

This blueberry dessert was a hit! It was so light and fluffy, and the blueberries were perfectly sweet and tart. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #canadian     #easy     #beginner-cook     #puddings-and-mousses     #berries     #blueberries     #taste-mood     #sweet