LIGHT BLACK FOREST DESSERT
Applesauce is used to keep this light version of Black Forest Cake healthy. Now, even people who are on a diet can enjoy a slice of rich chocolate cake! -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the cherry juice, sugar, applesauce, oil, eggs, vinegar and vanilla until well blended. , In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into cherry juice mixture until blended., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Frost top of cake with pudding. Cover and refrigerate for 15 minutes. Top with pie filling. Chill until serving. Serve with whipped topping.
Nutrition Facts : Calories 186 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 272mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Mary Ann tugahan Sumugat
[email protected]I can't wait to make this again!
Riya Ruhy
[email protected]This recipe is a keeper!
Ramz Badshah
[email protected]I would definitely recommend this recipe to others.
Happy Killmore
[email protected]This is the best Black Forest dessert I've ever had.
Bhazuka Gasa
[email protected]I'm so glad I found this recipe.
Irfan_ Choudhary
[email protected]This dessert was a big hit at my party.
Udud Ruudur
[email protected]The flavors in this dessert are perfect.
Rudraghimire Rudraghimire
[email protected]I love that this dessert is light and fluffy.
khawar zambeer
[email protected]This recipe is a great way to use up leftover chocolate cake.
Muhammed Ansal F
[email protected]I'm definitely going to make this for my next party.
Rose Gyeameah
[email protected]This looks delicious!
Sujan Pokhara
[email protected]I can't wait to try this recipe!
Dingle Khamisi
[email protected]This is my new favorite Black Forest dessert recipe.
Sheikow Millie
[email protected]This dessert is so easy to make, and it always turns out perfect.
Noor Sarwat
[email protected]I love that this recipe uses Greek yogurt instead of heavy cream. It makes the dessert lighter and healthier.
cassandra sphe
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, but still has all the classic Black Forest flavors.
EYASIN ARAFAT
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Selena Roberts
[email protected]This was a great way to use up some leftover chocolate cake. It was easy to make and everyone enjoyed it.
Maxx Vlogs
[email protected]I'm not usually a fan of Black Forest cake, but this lightened-up version was delicious! The whipped cream and fruit were the perfect touch.
Adediran suliyat
[email protected]This dessert was a hit at my dinner party! Everyone loved the light and fluffy texture, and the flavors were perfect. I will definitely be making this again.