--LIGHT-- BERRY LOAF
If you like berries, and light desserts, then try this. Its a light spring/summer dessert my teacher gave me... I like to freeze the remaining 1 cup of berries and instead of garnishing the loaf with it, I pour some whipping cream on it as a nice side dish.
Provided by Little Italy
Categories Dessert
Time 1h5m
Yield 1 loaf/cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F, and grease and flour a 9"x11" cake pan. (grease normally, then toss about 3 tablespoons inside and shake around until all sides are floured, then discard the remaining flour.)
- With an electric mixer beat the cream cheese and half of the sugar together in a large bowl.
- Mix in the egg whites and lemon peel. Then in a separate bowl add 1 cup of the flour and baking soda and mix well.
- Add this to the cream cheese mixture alternately with sour cream, making sure to mix well after each addition.
- Pour the cream cheese mixture into the cake pan. Then toss 2 cups of the berries with left over 1/4 cup sugar and 2 teaspoons of flour on top of the batter.
- Now bake it for 40-45 minutes, or until a wooden skewer comes out clean.
- Garnish with the remaining cup of berries and dust with icing sugar before serving. You can serve it cold or slightly warm. its a very nice light spring dessert.
Nutrition Facts : Calories 174.8, Fat 1.8, SaturatedFat 1, Cholesterol 5.4, Sodium 93.9, Carbohydrate 37.2, Fiber 1.5, Sugar 13.1, Protein 3.6
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CR71QQ ARAFAT
[email protected]This loaf is the perfect summer treat! It's light and refreshing, with just the right amount of sweetness. I love serving it with a dollop of whipped cream or a scoop of ice cream.
Md Muhon
[email protected]I'm not a baker, but I was able to follow this recipe easily. The loaf turned out perfectly, and it was delicious. I will definitely be making this again.
Asa Taiyba
[email protected]This loaf was easy to make and turned out great! I used a mix of blueberries and raspberries, and the flavors were perfect together. The loaf was also nice and moist. I will definitely be making this again.
ANEES ALi
[email protected]This recipe is a great way to use up leftover berries. The loaf is moist and flavorful, and the streusel topping adds a nice crunch. I would definitely recommend this recipe.
Klrista
[email protected]This loaf was absolutely delicious! The berries were perfectly sweet and tart, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Javier Fino
[email protected]Not a fan of this recipe. The loaf was dry and crumbly, and the flavors were bland.
Ugyen Jamtsho
[email protected]This loaf was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Itachi Uchia
[email protected]I was looking for a light and refreshing summer loaf, and this recipe fit the bill perfectly. The loaf was easy to make, and the results were delicious. The berries added a nice pop of flavor, and the loaf was moist and fluffy. I would definitely rec
Mizan Mojumder 1984 MD mizan
[email protected]This recipe is a keeper! The loaf turned out beautifully, and it was so delicious. I loved the combination of berries, and the streusel topping added a nice crunch. I will definitely be making this loaf again.
Thato Ojo
[email protected]I've made this loaf several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The loaf is light and fluffy, with a perfect balance of sweetness and tartness. I love serving it with a dollop of whipped cream
Rumika Madushan Bro
[email protected]This berry loaf was a delightful treat! The flavors of the mixed berries came through beautifully, and the loaf was moist and fluffy. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone looki