LIGHT BEEF BOLOGNESE
A nice hearty well seasoned beef-wine sauce to serve over pasta. I generally use Merlot for the wine because that's my favorite and I can serve the rest of the bottle with dinner. Sometimes I add another vegetable if I have one on hand, such as sliced mushrooms, peas or green beans.
Provided by echo echo
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan or skillet, sauté the garlic, onion and green pepper in oil over moderate heat.
- When the vegetables begin to sizzle, crumble the beef into the pan and sauté it, stirring with a wooden spoon, until it begins to brown, about 5-7 minutes.
- Add the wine and stir and scrape well to deglaze the pan.
- Add the tomatoes, breaking them up with your wooden spoon.
- Stir in the remaining ingredients.
- Simmer until sauce is thick but still slightly liquid, 20-25 minutes.
- Discard the bay leaf.
- Spoon over fettucine or shells.
Nutrition Facts : Calories 206.9, Fat 9.3, SaturatedFat 2.8, Cholesterol 36.9, Sodium 83.7, Carbohydrate 13.2, Fiber 2.1, Sugar 8.2, Protein 13.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #vegetables #stove-top #dietary #one-dish-meal #ground-beef #meat #pasta-rice-and-grains #tomatoes #equipment
You'll also love
Whycrypto Currency
currency0@yahoo.comThis was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Hammad Hashmi
hhashmi@hotmail.comI made this recipe for a dinner party and it was a hit. The guests raved about the flavor of the sauce and the tenderness of the beef.
Sinta Nurhayati
s@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The sauce was rich and flavorful, and the beef was cooked perfectly.
M Ismail M Ismail
ismail@hotmail.co.ukI'm always looking for new bolognese recipes, and this one didn't disappoint. The sauce was flavorful and the beef was tender. I will definitely be making this again.
Sania Malika
malikas22@hotmail.comThis was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Salah Haddad
salah.h89@yahoo.comI made this recipe for a dinner party and it was a hit. The guests raved about the flavor of the sauce and the tenderness of the beef.
naville nyamutora
n@hotmail.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The sauce was rich and flavorful, and the beef was cooked perfectly.
Yaseen Ali Siyal
yaseen-a@aol.comI'm always looking for new bolognese recipes, and this one didn't disappoint. The sauce was flavorful and the beef was tender. I will definitely be making this again.
SEMA Javed
sema-j79@yahoo.comThis was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
dinesh upreti
d_u83@hotmail.co.ukI made this recipe for a dinner party and it was a hit. The guests raved about the flavor of the sauce and the tenderness of the beef.
Gio Toledo
t@hotmail.comThis recipe was easy to follow and the results were delicious. I especially liked the addition of the red wine, which gave the sauce a nice depth of flavor.
millsmoods
millsmoods@gmail.comI'm not a huge fan of bolognese, but this recipe was really good. The sauce was rich and flavorful, and the beef was cooked perfectly.
Antony Ngugi
ngugia24@hotmail.comThis was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the beef was tender. I will definitely be making this again.