LIGHT BEEF BOLOGNESE
A nice hearty well seasoned beef-wine sauce to serve over pasta. I generally use Merlot for the wine because that's my favorite and I can serve the rest of the bottle with dinner. Sometimes I add another vegetable if I have one on hand, such as sliced mushrooms, peas or green beans.
Provided by echo echo
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan or skillet, sauté the garlic, onion and green pepper in oil over moderate heat.
- When the vegetables begin to sizzle, crumble the beef into the pan and sauté it, stirring with a wooden spoon, until it begins to brown, about 5-7 minutes.
- Add the wine and stir and scrape well to deglaze the pan.
- Add the tomatoes, breaking them up with your wooden spoon.
- Stir in the remaining ingredients.
- Simmer until sauce is thick but still slightly liquid, 20-25 minutes.
- Discard the bay leaf.
- Spoon over fettucine or shells.
Nutrition Facts : Calories 206.9, Fat 9.3, SaturatedFat 2.8, Cholesterol 36.9, Sodium 83.7, Carbohydrate 13.2, Fiber 2.1, Sugar 8.2, Protein 13.1
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[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Hammad Hashmi
[email protected]I made this recipe for a dinner party and it was a hit. The guests raved about the flavor of the sauce and the tenderness of the beef.
Sinta Nurhayati
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The sauce was rich and flavorful, and the beef was cooked perfectly.
M Ismail M Ismail
[email protected]I'm always looking for new bolognese recipes, and this one didn't disappoint. The sauce was flavorful and the beef was tender. I will definitely be making this again.
Sania Malika
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Salah Haddad
[email protected]I made this recipe for a dinner party and it was a hit. The guests raved about the flavor of the sauce and the tenderness of the beef.
naville nyamutora
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The sauce was rich and flavorful, and the beef was cooked perfectly.
Yaseen Ali Siyal
[email protected]I'm always looking for new bolognese recipes, and this one didn't disappoint. The sauce was flavorful and the beef was tender. I will definitely be making this again.
SEMA Javed
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
dinesh upreti
[email protected]I made this recipe for a dinner party and it was a hit. The guests raved about the flavor of the sauce and the tenderness of the beef.
Gio Toledo
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the red wine, which gave the sauce a nice depth of flavor.
millsmoods
[email protected]I'm not a huge fan of bolognese, but this recipe was really good. The sauce was rich and flavorful, and the beef was cooked perfectly.
Antony Ngugi
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the beef was tender. I will definitely be making this again.