LIGHT BATTER (FOR FRIED FISH, ONION RINGS OR VEGGIES)
This makes a very light crispy and tasty all purpose batter for fried zucchini, shrimp or whatever. Makes enough for two lbs. of fish filets plus a bunch of veggies. You can use plain soda or lemon/lime flavor.
Provided by manushag
Categories High In...
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix baking soda, salt, pepper and flour.
- Add melted butter.
- Add egg and lemon juice.
- Add soda. (add more if batter seems too thick.) Batter will be lumpy, but lumps will cook out, so don't over mix.
- Dip fish or vegetables into dry flour first before dipping into batter. This will help batter stick.
- Fry veggies first in hot oil (350 degrees), then fish.
- Drain on paper towels and keep in warm oven while frying.
- Serve with tartar sauce.
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gaBBar King
[email protected]Amazing batter!
Magret Mukoya
[email protected]This is the best batter recipe ever!
Overeducated Convict
[email protected]This batter is a game-changer! It's so light and crispy, and it doesn't make the food greasy at all. I used it to fry some fish and onion rings, and they came out perfectly. Will definitely be using this recipe again and again.
majharul islam masum
[email protected]This is the best batter recipe I've ever used. It's so light and crispy, and it's perfect for frying fish, onion rings, and vegetables. I've also used it to make tempura, and it was delicious. Highly recommend!
PRINCEraja Yadav
[email protected]Love this batter! It's so easy to make and the results are always perfect. The batter is light and crispy, and it doesn't make the food greasy. I've used it to fry fish, chicken, and vegetables, and it's always been a hit.
Zay Castillo
[email protected]This batter is amazing! It's so light and crispy, and it makes the fried food so flavorful. I've used it to fry fish, onion rings, and zucchini fries, and they all came out perfectly. Will definitely be using this recipe again and again.
Drexton Hodges
[email protected]This batter is so easy to make and it makes the fried food so crispy and delicious. I've used it to fry fish, chicken, and vegetables, and it's always a hit. Definitely a keeper recipe!
Amaan Shah op
[email protected]This is the best batter recipe I've tried. It's so light and crispy, and it's perfect for frying fish, onion rings, and vegetables. I've also used it to make tempura, and it was delicious. Highly recommend!
Kopila Pokheral
[email protected]Love this batter! It's so easy to make and the results are always perfect. The batter is light and crispy, and it doesn't make the food greasy. I've used it to fry fish, chicken, and vegetables, and it's always been a hit.
Jecinta Nyambura
[email protected]This batter is amazing! It's so light and fluffy, and it makes the fried food so crispy. I've used it to fry fish, chicken, and vegetables, and it's always a hit. Highly recommend!
Ural Pakhi
[email protected]I love this recipe! It's so easy to make and the batter is so light and crispy. I've used it to fry fish, onion rings, and zucchini fries, and they all came out perfectly.
Katlego Magaoga
[email protected]This is the best batter recipe I've ever used. It's so easy to make and the results are always amazing. The batter is light and crispy, and it doesn't make the food greasy. I've used it to fry fish, chicken, and vegetables, and it's always been a hit
Katsuki Kinnie
[email protected]This batter is a keeper! It's so light and fluffy, and it makes the fried food so crispy. I've used it to fry fish, onion rings, and vegetables, and it's always been a hit.
Kamran Kashmire
[email protected]This batter is amazing! It's so easy to make and it makes the fried food so crispy and delicious. I've used it to fry fish, chicken, and vegetables, and it's always a hit.
Shahmir zaidi
[email protected]I love this recipe! The batter is so light and crispy, and it's perfect for frying fish, onion rings, and vegetables. I've also used it to make tempura, and it was delicious.
Ziad Brika
[email protected]This is the best batter recipe I've tried. It's so light and fluffy, and it doesn't weigh down the food. I've used it to fry fish, chicken, and vegetables, and it's always been a hit.
Abrsh Ayenew
[email protected]Best batter ever! So easy to make and the results are amazing. My fish and onion rings were crispy on the outside and tender on the inside. Highly recommend!
Annamarie Bleeker
[email protected]This batter is a game-changer! It's so light and crispy, and it doesn't make the food greasy at all. I used it to fry some fish and onion rings, and they came out perfectly. Will definitely be using this recipe again and again.