LIGHT BANANA BUNDT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Light Banana Bundt Cake image

This banana cake is very light, fluffy and has a great tang to the icing. It's lower in calories and nice enough for company or simply breakfast. I use less sugar than is typical, if you prefer a noticeably sweet cake, add 1 full cup. I also find the cake takes a little more than one smashed banana, and you can use the rest of the second for the frosting

Provided by lolablitz

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 cup finely mashed overripe banana
2/3 cup fat free Greek yogurt
icing
2 tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla
1/4 cup overripe banana, mashed

Steps:

  • Sift together flour and soda.
  • Cream butter, sugar and vanilla.
  • Add eggs 1 at a time, and bananas.
  • Stir in sifted ingredients alternately with yogurt.
  • Pour into greased and floured bundt pan.
  • Cook at 350 degrees for 45 minutes.
  • While cake is baking, mix 2 Tbs butter, 2 oz cream cheese, 3/4 cup powdered sugar, 1 tsp vanilla and 1/4 cup banana in a bowl until creamy.
  • Remove cake from oven and allow to rest in pan on a rack for 10 minutes.
  • Remove cake from pan and allow to cool completely.
  • Frost when cool.

Nutrition Facts : Calories 265.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 61.9, Sodium 227.6, Carbohydrate 35.4, Fiber 0.7, Sugar 22.3, Protein 3.9

MEDREX YT
[email protected]

This cake is a family favorite. We make it for every birthday and special occasion.


Golden x Mahim
[email protected]

I'm not a big fan of banana cake, but this recipe changed my mind. It's so moist and flavorful.


Woliyou Debissa
[email protected]

This cake is a keeper! It's easy to make, delicious, and perfect for any occasion.


md Joshm Ahmed
[email protected]

I've never made a bundt cake before, but this recipe was easy to follow and the cake turned out great.


Henry Diedericks
[email protected]

This cake is so good! I love the moist texture and the delicious banana flavor.


Segun Adeyemi
[email protected]

I wasn't sure how this cake would turn out, but I was pleasantly surprised. It's a great cake for a quick and easy dessert.


Jam Saddam
[email protected]

I've made this cake several times and it always turns out great. It's a great recipe to have on hand.


Paru Kc
[email protected]

This cake is a great way to use up ripe bananas. It's also a healthier option than many other cakes.


Sydney Sido
[email protected]

I made this cake for my family and they all loved it! It was so easy to make and the flavor was amazing.


Amiyna Ramocan
[email protected]

This cake was a hit at my party! Everyone loved it and asked for the recipe.


Frankie Sum
[email protected]

I love this recipe! The cake is so moist and delicious, and the glaze is the perfect finishing touch.


Hasham Haider
[email protected]

This banana bundt cake is a moist and flavorful treat that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages.