LIGHT BAKED JALAPENO POPPERS
Recipe courtesy Emeril Lagasse, 2002. I copied this recipe in here because the original site does not offer the calorie count I am looking to know about the recipe. http://www.foodnetwork.com/recipes/emeril-lagasse/baked-jalapeno-poppers-recipe/index.html After fiddling with the recipe in this format, I have made a few modifications to make it a lower calorie recipe. First, no eggs, no milk, no flour, and only 1/4 cup of bread crumbs.
Provided by David Hawkins
Categories Cheese
Time 1h
Yield 12 Jalepenos, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
- In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
- In a shallow dish, combine the panko crumbs and 4 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.
- One at a time, dredge in the panko crumbs, pressing to coat. You are only trying to cover the cheese, leave the peppers bare. If necessary, repeat the process.
- Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
- Remove from the oven and serve immediately with cold beer.
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Dorcas Nashipai
[email protected]I thought these poppers were just okay. The filling was a little bland and the bacon was a little too crispy. I think I'll try a different recipe next time.
Gilberto Matzar
[email protected]These poppers were a little too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Tevita Vaka
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Jana Sami
[email protected]These poppers were perfect! They were easy to make and they were a huge hit at my party. I will definitely be making them again.
Edward Musonda
[email protected]I thought these poppers were a little too greasy. I think I'll try baking them instead of frying them next time.
Nordia whitely
[email protected]These poppers were delicious! I loved the combination of the creamy filling and the crispy bacon. I will definitely be making these again.
Belaiy
[email protected]I thought these poppers were just okay. The filling was a little bland and the bacon was a little too crispy. I think I'll try a different recipe next time.
Jake Marstein
[email protected]These poppers were a little too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
OmniWrath Gaming
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Jamshad Khan
[email protected]These poppers were amazing! I followed the recipe exactly and they turned out perfect. The filling was creamy and flavorful, and the bacon was crispy. I will definitely be making these again and again.
Shamima Akhi
[email protected]I made these poppers for my family and they were a huge success! The kids loved them and my husband and I thought they were delicious too. We will definitely be making them again.
Chotoe Krishna
[email protected]These poppers were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.