LIGHT AS AIR BUNS
This was handed down from my mother, she made these many times and would usually just make a few batches at a time and freeze them. My brother loved them so much that for his birthday he would request them over cake. Of course he always got his way!
Provided by Donna Nelson
Categories Other Breads
Time 4h50m
Number Of Ingredients 9
Steps:
- 1. Soften yeast in 1/2 cup lukewarm water, in which 1 tsp sugar has been dissolved. Let stand about 10 minutes.. Put the 3 1/2 cups lukewarm water, 1/2 cup sugar, 1/2 cup lard or shortening and 1 tsp salt in a large bowl. Mix well.
- 2. Add yeast and vinegar, then 1 cup of flour at a time until enough flour has been added to the dough so that it does not stick to the hands. Let rise in warm place for 2 hours. Knead down and rise again for an hour.
- 3. Shape into rolls and let rise again for 1 hour. Bake in 400F oven for 15-20 min. Brush with melted butter when done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harry Barber
[email protected]I'm not much of a baker, but these buns were easy to make and turned out great! I'll definitely be making them again.
Md Abdul Alim Alim
[email protected]This recipe is a keeper! I've made these buns several times now, and they always turn out perfect.
Iqra Yousaf
[email protected]I would not recommend this recipe. My buns were dense and dry.
Hamza Hakim
[email protected]I followed the recipe exactly, but my buns didn't turn out as light and fluffy as I expected.
Maruf Mannan
[email protected]These buns were a bit too sweet for my taste, but they were still good.
Ali Gillani sayed
[email protected]These buns were delicious! I will definitely be making them again.
Tharusha Thiwanka
[email protected]Loved these buns! They were so light and fluffy.
MD BIPUL Hasan
[email protected]These buns were so good! I made them for breakfast, and they were perfect. They were light and fluffy, and they had a wonderful flavor. I will definitely be making these again.
Semata Ryan
[email protected]These buns were amazing! I made them for a party, and they were a huge hit. Everyone loved them. They were so light and fluffy, and they had a wonderful flavor. I will definitely be making these again.
Nepali Gamer
[email protected]I was so excited to try this recipe, and it did not disappoint! The buns were absolutely perfect. They were light and fluffy, and they had a wonderful flavor. I will definitely be making these again.
Shaikh Zafar
[email protected]These buns were delicious! I made them for a picnic, and they were a big hit. They were so light and fluffy, and they had a wonderful flavor. I will definitely be making these again soon.
Farooq Khan Zarkoon :FKZ
[email protected]I made these buns for breakfast this morning, and they were perfect! They were so light and fluffy, and they tasted amazing. I will definitely be making these again.
Zelalem Aziz
[email protected]These buns were a hit at my party! Everyone loved them. They were so light and fluffy, and they had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a great bun recipe.
Fawad awan
[email protected]I've tried many light bun recipes, but this one is by far the best. The buns were incredibly light and airy, and they had a wonderful flavor. I will definitely be making these again!
William Namok
[email protected]These buns were absolutely delightful! They were so light and fluffy, and the flavor was perfect. I followed the recipe exactly, and they turned out perfectly. I'll definitely be making these again soon!