LIGHT AS A FEATHER HOT CAKES
i have been making these for a very long time,the syrup just absorbs into these pancakes.i made these on the farm on cold days.they are very light hotcakes
Provided by sheri wright
Categories Other Breads
Time 5m
Number Of Ingredients 7
Steps:
- 1. i use a big bowl,and wire wisk to mix all this together.then have a heated greased pancake griddle,or and electric skillet,and drop batter about 1/4 cup at a time,or less,depends on the size you want your pancakes to be,brown on one side,when bubbles are dry at the top of pancake,flip over and cook the other side.spray pam between each batch on skillet ,this pancake just absorbs the syrup,its a very light one,not heavy.
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anna harper
[email protected]These hotcakes were a disappointment. They were dense and doughy, and they didn't have much flavor.
Kaylee Avery
[email protected]5 stars! These hotcakes are amazing. I'll definitely be making them again.
Jamaal Graves
[email protected]These hotcakes are the best! They're light, fluffy, and delicious. I highly recommend them.
SM DON
[email protected]I love that these hotcakes are so versatile. I can serve them for breakfast, lunch, or dinner. I can also make them ahead of time and freeze them. They're always delicious, no matter how I serve them.
Zach Anderson
[email protected]These hotcakes are a great way to experiment with different flavors. I've added chocolate chips, cinnamon, and even pumpkin puree to the batter. They're all delicious, and they're a fun way to change things up.
havillah fell
[email protected]I've made these hotcakes with different types of flour, and they always turn out great. I've used all-purpose flour, whole wheat flour, and even gluten-free flour. They're all delicious.
Ehtsham Khan
[email protected]I'm not a big fan of sweet hotcakes, so I usually just add a little bit of salt to the batter. They're still delicious, and they're a lot healthier than the traditional sweet hotcakes.
Shaniya Qreen
[email protected]These hotcakes are a great way to get my kids to eat their fruit. I just serve them with some fresh berries and they gobble them up.
Micky Vanicker
[email protected]I love that this recipe is so simple. I don't have a lot of time to cook in the morning, so it's nice to have a recipe that I can make quickly and easily.
Jackie Morman
[email protected]These hotcakes are the perfect comfort food. They're so warm and fluffy, and they just make me feel good.
Eric Kataya
[email protected]I made these hotcakes for a brunch party, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Super Sports
[email protected]I've been looking for a good hotcake recipe for a while now, and I've finally found it. These hotcakes are everything I was looking for: light, fluffy, and delicious.
Lindokuhle Khathi
[email protected]These hotcakes are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Ansar Ali Gujjar
[email protected]I'm not usually a fan of hotcakes, but these were really good. They were so light and fluffy, and the flavor was perfect.
Tshilidzi Veronika
[email protected]I made these hotcakes for my kids, and they loved them! They said they were the best hotcakes they'd ever had.
Afran Ahmed
[email protected]These hotcakes are the perfect way to start a lazy Sunday morning. They're so light and airy, and they just melt in your mouth.
Dawood Tariq413
[email protected]I love that this recipe uses buttermilk. It gives the hotcakes a slightly tangy flavor that I really enjoy.
Nancy Nelima
[email protected]I've made these hotcakes several times now, and they're always a success. They're so easy to make, and they always turn out perfectly.
Hafi Ahumuza
[email protected]These hotcakes were light and fluffy, just like the recipe promised. I served them with fresh berries and whipped cream, and they were a hit with my family.