LIGHT AS A FEATHER BANANA BREAD
I've been making this super moist bread for 14 years. My son used to enjoy this spread with peanut butter almost every day of his toddler years! Beating the egg whites separately and baking at a lower temperature give this bread a spongy texture that's "light as a feather."
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mash bananas (I like to puree mine).
- Cream shortening, sugar and egg yolks and add to bananas.
- Add soda dissolved in hot water.
- Add nuts, vanilla and banana extracts.
- Sift flour and salt together and add to mixture.
- Fold in beaten egg whites(stiff).
- Put in greased 9 x 5 loaf pan.
- Bake at 325 degrees for 45 to 55 minutes, until toothpick comes out clean.
- Makes one large loaf.
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Misbee Amir
[email protected]This is my go-to banana bread recipe. It's always a hit with my family and friends. The banana bread is moist and flavorful, and the crumb is just perfect.
William Dickson
[email protected]This banana bread is a winner! It's so easy to make, and the results are always perfect. I love that it's not too sweet, so I can enjoy it for breakfast or as a snack without feeling guilty.
M Atta
[email protected]I was looking for a banana bread recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The banana bread was delicious and moist, and it was a hit with my family.
Al Missole25
[email protected]This is the best banana bread recipe I've ever tried. It's so light and fluffy, and the banana flavor is just perfect. I've made it several times now, and it's always a hit with my family and friends.
El Belmondo
[email protected]I've tried this recipe several times now, and it never disappoints. The banana bread is always moist and fluffy, and the flavor is just right. I love that it's so easy to make, too.
Neima Mansaray
[email protected]This banana bread is amazing! It's so moist and flavorful, and the crumb is just perfect. I love that it's not too sweet, so I can enjoy it for breakfast or as a snack without feeling guilty.
Teo Bernabeu
[email protected]I love this recipe! It's so simple to follow, and the banana bread always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Ejaz Ur rehman
[email protected]This recipe is a lifesaver! I had a bunch of ripe bananas that I needed to use up, and this banana bread was the perfect solution. It's so easy to make, and it turned out delicious. Thanks for sharing!
chadni akter
[email protected]I was skeptical at first, but this banana bread really is as light as a feather. It's so airy and fluffy, and the banana flavor is just right. I'll definitely be making this again!
Shovo
[email protected]This recipe is a keeper! I made it for my brunch guests last weekend, and they couldn't get enough of it. I'll definitely be making it again soon.
Sjshshsh Sjjsjsjd
[email protected]I've tried many banana bread recipes before, but this one is by far the best. It's so easy to make, and the results are always perfect. My family loves it, and I'm sure yours will too!
Philip Oliseh
[email protected]This banana bread is a game-changer! It's so moist and fluffy, and the flavor is out of this world. I love that it's not too sweet, so I can enjoy it for breakfast or as a snack without feeling guilty.