LIGHT AND SPICY PUMPKIN PIE TARTS
These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells.
Provided by trishypie
Categories Tarts
Time 50m
Yield 36 tarts
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients gently with a spatula.
- Spoon batter into tart shells and place onto an ungreased cookie sheet.
- Bake at 425 degrees for 15 minutes. Then reduce heat to 350 degrees and bake for another 30 minutes.
- Remove immediately from cookie sheet onto cooling racks. Enjoy!
Nutrition Facts : Calories 296.4, Fat 18.6, SaturatedFat 4.9, Cholesterol 13.3, Sodium 161.3, Carbohydrate 28.5, Fiber 0.8, Sugar 6.4, Protein 4.2
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Emily Merritt
[email protected]These tarts were a bit too sweet for my taste, but my husband loved them. The filling was also a bit too runny for my liking, but overall they were still good. I might try making them again with a different recipe.
Afghan Vines
[email protected]These tarts were amazing! The pumpkin filling was light and fluffy, and the crust was perfectly flaky. I loved the combination of sweet and spicy flavors. I'll definitely be making these again.
Rocky Maximoff
[email protected]These tarts were a bit too spicy for my taste, but my husband loved them. The filling was also a bit too sweet for my liking, but overall they were still good. I might try making them again with a different recipe.
Eluke Genevieve
[email protected]These tarts were so easy to make and turned out so well! I used a store-bought pie crust to save time, and they still came out perfectly. The filling was creamy and flavorful, and the crust was flaky and delicious.
M Kashif Tanoli
[email protected]These tarts were delicious! The pumpkin filling was creamy and flavorful, and the crust was flaky and buttery. I especially loved the hint of spice from the chili powder. I'll definitely be making these again.
Itxhaseebjan Itxhaseebjan
[email protected]These tarts were a bit too sweet for my taste, but my husband loved them. The filling was also a bit too runny for my liking, but overall they were still good. I might try making them again with a different recipe.
Raja Amir
[email protected]These tarts were amazing! The pumpkin filling was light and fluffy, and the crust was perfectly flaky. I loved the combination of sweet and spicy flavors. I'll definitely be making these again.
Machelle Ledford
[email protected]These tarts were a bit too spicy for my taste, but my husband loved them. The filling was also a bit too sweet for my liking, but overall they were still good. I might try making them again with a different recipe.
Anamul hoque Bijoy
[email protected]These tarts were so easy to make and turned out so well! I used a store-bought pie crust to save time, and they still came out perfectly. The filling was creamy and flavorful, and the crust was flaky and delicious.
Shafiq Mashal
[email protected]These tarts were delicious! The pumpkin filling was creamy and flavorful, and the crust was flaky and buttery. I especially loved the hint of spice from the chili powder. I'll definitely be making these again.
Boitumelo Mokomane
[email protected]These tarts were a bit too sweet for my taste, but my husband loved them. The filling was also a bit too runny for my liking, but overall they were still good. I might try making them again with a different recipe.
Ahmad Zahrah
[email protected]These tarts were amazing! The pumpkin filling was light and fluffy, and the crust was perfectly flaky. I loved the combination of sweet and spicy flavors. I'll definitely be making these again.
Megan Rachael
[email protected]I made these tarts for my family and they were a huge hit! Everyone loved them, even my picky kids. The tarts were easy to make and turned out perfectly. I'll definitely be making these again.
Abdumanan Abdulmanan
[email protected]These tarts were delicious! The pumpkin filling was creamy and flavorful, and the crust was flaky and buttery. I especially loved the hint of spice from the chili powder. I'll definitely be making these again.
M.nadeem Mamon
[email protected]These tarts were a bit too spicy for my taste, but my husband loved them. The filling was also a bit too sweet for my liking, but overall they were still good. I might try making them again with a different recipe.
shannon brown
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. The pumpkin filling was light and fluffy, and the crust was perfectly crispy. I'll definitely be making these again.
Lily Mohmad
[email protected]These tarts were so easy to make and turned out so well! I used a store-bought pie crust to save time, and they still came out perfectly. The filling was creamy and flavorful, and the crust was flaky and delicious.
motiur rahman
[email protected]I'm not usually a fan of pumpkin pie, but these tarts were amazing! The light and fluffy filling was perfectly balanced by the slightly spicy crust. I'll definitely be making these again.
Deeq Yate
[email protected]These pumpkin tarts were a hit at my Thanksgiving gathering! The combination of sweet pumpkin and spicy chili powder was unexpected but delicious. The crust was also perfectly flaky and buttery.