LIGHT AND SPICY FISH
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease lightly.
- Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish.
- Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 4.1 g, Cholesterol 61.7 mg, Fat 2.3 g, Fiber 1.2 g, Protein 34.7 g, SaturatedFat 0.5 g, Sodium 340.8 mg, Sugar 1.8 g
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Keeper
[email protected]I wouldn't recommend this recipe. The fish was mushy and the sauce was watery.
Sándorné Szikori
[email protected]Overall, I thought this dish was just okay. The fish was a bit bland, and the sauce was a bit too tangy for my taste.
Mathieu Bishara
[email protected]The fish was a bit dry, but the sauce was tasty. I think I might have overcooked the fish, so I'll be sure to watch it more closely next time.
fgigg dong
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the fish was cooked perfectly and the sauce was delicious. I'll try making it again with less chili peppers next time.
Damani Daley
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The fish was cooked beautifully, and the sauce had a nice tangy flavor. I would definitely make this again.
RAMANDIP KAUR
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was light and flavorful. I especially loved the addition of the lime juice, which gave the dish a refreshing twist.
Atta ul mohamin
[email protected]I love spicy food, and this dish delivered! The fish was cooked perfectly, and the sauce had just the right amount of heat. I will definitely be making this again.
Hayley Pitt
[email protected]Easy to follow recipe with great results! The fish was tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Joseph Vasquez
[email protected]I've tried many fish recipes, but this one stands out. The fish was cooked to perfection, flaky and moist on the inside, with a crispy, slightly spicy crust.
Nausad rain
[email protected]This fish dish was a delightful surprise! The flavors were incredibly balanced, with the heat from the chili peppers perfectly complementing the delicate taste of the fish.