LIGHT AND SOFT PEANUT BUTTER COOKIES
I never liked how peanut butter cookies turned out. They were always too greasy-feeling or too hard and never were soft a few days later. After a lot of trial and error batches, now I get rave reviews from these cookies. They are very rich and soft for those who do not like the typical crunchy style of peanut butter cookies. They do take a bit of time to prepare and cook but very much worth the wait. I used reduced-fat peanut butter in both crunchy and creamy to make for a rich-tasting cookie with more peanut flavor and a less greasy feeling on your hand.
Provided by Malki in Minneapolis
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Sift flour, baking soda, and salt together in a bowl.
- Beat butter, creamy peanut butter, and crunchy peanut butter together in a large bowl until smooth. Beat egg white and white sugar into butter mixture until smooth. Add whole egg and brown sugar; continue to beat until smooth. Gradually stir flour mixture into butter mixture until batter is well mixed.
- Roll the dough into 1 1/4-inch balls and place 2 inches apart onto ungreased baking sheets. Press balls with a fork creating a crosshatch. Freeze cookie dough on baking sheet until dough is firm, 5 to 8 minutes.
- Bake in the preheated oven until cookies puff up, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 16.1 g, Cholesterol 17.9 mg, Fat 8.1 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 140.5 mg, Sugar 7.1 g
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Shah Saud
ss83@hotmail.frI'm so glad I found this recipe. These cookies are now my favorite peanut butter cookies.
Sanka poi 8
s@hotmail.comThese cookies are a must-try for any peanut butter lover. They're easy to make and absolutely delicious.
Khan Kahn Baba Afghan
khan.k@gmail.comI'm not a huge fan of peanut butter, but these cookies are amazing. They're so light and fluffy, and the peanut butter flavor is just right.
arshad fareed
f.a@yahoo.comThese cookies are a great way to satisfy your sweet tooth without feeling guilty.
afk7ara
afk7ara@yahoo.comI made these cookies for my family and they loved them. They said they were the best peanut butter cookies they've ever had.
olivia culpo
oculpo59@yahoo.comThese cookies are delicious! I love the combination of peanut butter and chocolate chips.
Yasmeen Kousar
kousar.yasmeen@hotmail.comI've made these cookies several times and they always turn out perfect. They're my go-to recipe for peanut butter cookies.
Alexander B T Chea
a-c74@yahoo.comThese cookies are the perfect balance of sweet and salty. They're also incredibly addictive.
Entionne Zuber
z_entionne@gmail.comI love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional peanut butter cookies.
MD CHISTY
mdc24@gmail.comThese cookies are so easy to make, even my kids can help. They're also a great way to use up leftover peanut butter.
Adri√°n Herrera
ha62@hotmail.frI made these cookies for a party and they were a huge hit! Everyone loved them.
Keith Mavumisa
k-mavumisa@yahoo.comI've tried many peanut butter cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside.
Cody Hunemiller
hunemiller.c59@yahoo.comThese peanut butter cookies are a game changer! They're so light and soft, they practically melt in your mouth.